Blind baking is a fancy term that simply means baking an empty crust, usually weighed down by pie weights or some dry beans to prevent the dough from puffing up. With its peachy gelatin filling, decadent cream cheese layer, and fluffy cream topping, this pie is a nice change from the traditional baked peach pie. - (125 gram size) cream cheese, softened 2 tbsp. Yes, here the pie is in a foil pie pan, that because when I took this picture I was making about 5 pies to go in the freezer. Brush with beaten egg and sprinkle with cinnamon/sugar or raw sugar. If you're using fresh peaches, you will need to peel and slice them first. They water-bath-canned large quantities of fruits … Drain one can of peaches and add both cans of peaches to a pie plate or baking dish. Carefully stir together peaches, sugar, lemon juice, … Yep. Should you opt to peel your peaches, we recommend this blanching method: Cut a shallow “x” in the bottom of the peach, then place the peach in boiling water for 30 seconds. Cut 1 tbsp butter into cubes(please use real butter if you can!) If, however, you want to learn more about the mystery of blind baking pie crusts, Sally has a very detailed guide on how to blind bake pie crust that will answer all of your questions. If you have store-bought canned peaches you could easily go the lemon juice route, since store boughten canned peaches use much more sugar than homemade canned peaches. This will allow the extra juices be pulled out of the peaches and you won’t have a soggy crust. If the pie isn’t completely cooled in the fridge for a few hours the sauce will not thicken and you will still have a runny pie. If you go with a vegan pie crust, this peach pie is also 100% vegan. The Perfect Peach Pie Ingredients List Pie crust recipe yielding two crusts for a 9 inch pie or 1 (15 ounce) package pastry for a 9 inch double crust pie 1 egg,beaten 5 cups,sliced,peeled fresh peaches 1 Tablespoon lemon juice 1 Nov 22, 2020 - Explore Pat fowler's board "Can peach recipes" on Pinterest. This is a recipe for an easy peach pie using canned peaches. I’m going to be completely honest with you. Use the picture as a guideline for how much I used. If you need a good pie crust recipe, or if you want to try a new one, this is the one. 1/8 stick butter. You can either lay the strips across each other (without braiding them), or you can simply place the entire piece of dough over the top of the dish, trim the edge and crimp it together, and cut 1-inch slits in the top to release steam. I never heard of a French Peach pie before but this recipe was very easy. In 2008 I entered this recipe in the Coloma, Michigan Glad/Peach Festival Bake Fest Contest. When properly stored, peach pie will maintain best quality for 6 to 8 months in the freezer, but it remains safe to eat even beyond that time. Cut slits in top. While it is slightly more than your average pie pan, it is so worth it! Please note that the nutritional information for this recipe is for the filling only. But I promise you, it’s so much easier (and more fun) than it looks. Will make again but next time will freeze for This homemade peach cobbler recipe starts by draining your peaches and tossing them with a half cup of sugar. Trim pastry to 1 in. If you don’t have fresh peaches using canned peaches also work well, haha- that is what I pretty much always use unless the peaches are in season, and really even with canned peaches, the pie is incredibly delicious:). But if you’re up for a challenge, I’ve prepared this vegan pie crust baking tutorial to guide you through the process of making your very first pie crust. 1. Peach pie, cobbler, dump cakes, pie bars—we can’t get enough. For stylistic purposes only, I made this peach pie with a lattice top. - (85 gram size), peach gelatin 1 pkg. If you are using fresh peaches up the sugar amount to 1/4 cup. Yes, you can use canned peaches to make a peach pie, and, if the peaches are home-canned with love, the pie is just as good, if not better, than a pie made with fresh peaches. If you want to make this pie using fresh peaches, get 5 peaches and peel and slice. Try this recipe for a simple peach pie with loads of fresh summertime yellow peaches. This step is usually required with pies where you want the crust to remain crunchy despite a very moist filling, for example when you’re making quiche, no-bake pies, custard pies, cream pies or pudding pies. Hard and flavourless peaches can ruin the pie. Remove the pan from the heat and gently stir in the canned peaches. Opens cans and drain peaches, putting peaches in a large bowl and the syrup in a large pot. This pie is best in my opinion, when it is completely cooled. You'll love the big flavor, foolproof method, and … Remove the pie from the oven and allow it to cool completely – about 3 to 4 hours. Privacy Policy. ginger, or more 1 - 3" cinnamon stick 1 pkg. Top with the remaining peaches, and another 1tbsp of the flour mixture. Also it was very delicious. For myself, there is nothing better than a freshly made apple pie topped with ice cream… but this peach pie comes in a close second! Combine drained peaches, butter, cinnamon, nutmeg and sugar in a medium size pan, bring to a soft boil, reduce heat, simmer 10 minutes. Cut 5 slits in the top crust to allow the steam to escape. Silicone Large Pastry Mat  Adjustable Pie Crust ShieldFox Run Lattice Pie Top Cutter. Cook on medium heat stirring constantly until thickened. Sprinkle 2 tbsp sugar over top of the peaches (if you are going for a very low sugar pie, then omit the sugar, since canned peaches already have sugar in them. I'm not joking. Thickening The Peach Syrup. Preheat oven to 425°F. Click here for a complete listing of vegan pie recipes. Add half the peaches, then 2-3 tbsp flour mixture again. How to Make a Simple Peach Pie Preheat oven to 425 degrees. Only had 4 cups of peaches & no heavy cream, used 2% milk with egg for wash, but it still turned out delicious. And if you’ve never made a lattice pie crust, I know it can look a bit daunting. Use peach pie filling or make your own with fresh peaches! But you would never guess from the taste. Disclosure- This post contains affiliate links, meaning I get a percentage of the payment for promoting the product at no extra cost to you! Check out my complete tutorial here on how to get the best, and most flaky pie crust. This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. video tutorial on how to weave a lattice top for pies. The skins should peel off easily if the peaches are ripe enough. Now sprinkle in the all purpose flour, and fold the ingredients until everything is well incorporated. If you do it with lemon juice, your pie just won’t be as sweet, it really depends a lot on your peaches. Add butter and cook over low heat until mixture thickens. Bake for 15 minutes at 425 degrees, then lower temperature to 350 degrees and continue baking for 50-60 minutes. Cool completely, to allow the filling to thicken. If you enjoyed my recipes for Apple Pie, Mixed Berry Pie and Pumpkin Pecan Streusel Pie, you definitely should try my peach crumb pie. Take about 2 tbsp of this mixture and sprinkle it over the bottom of the pie crust.Take half of your peaches and lay them over top, then add 1 tbsp more of the flour mixture. Take about 2 tbsp of this mixture and sprinkle it over the bottom of the pie crust. Those flaky pie crusts filled with warm fruit topped with a scoop of vanilla ice cream…. To freeze peach pie, wrap it tightly with aluminium foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. To do this, simply cut an “x” on the blossom end of the peach (the tip of the fruit opposite the stem side) and dunk each peach into boiling water for 30 to 60 seconds before dunking into an ice bath. One of the things I love most about this recipe is that it works well with both canned and fresh peaches. cornstarch. 3. 2 tbsp. Peach pie in pick-up-able form! Place your 2nd pie crust over top cut it down to about 1-inch overlay. Your email address will not be published. There is nothing better than a fresh peach pie for an easy summer dessert. In a large mixing bowl add in the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg. I love the wave pattern on the top that really helps you make that pie look really pretty! Preheat your oven to 425 degrees. Bake for 15 minutes at 425 degrees F When fresh peaches are in season, we like to double down on making every peach recipe we can get our hands on. beyond edge of pie plate; set aside. My kids LOVE this recipe! Find out more about me →, Copyright © 2020 Spoonful of Creative Ltd If you’re a fan of peach desserts, I recommend trying out my vegan peach cobbler, this breakfast peach crisp or a strawberry banana peach smoothie. Top with top crust and seal/crimp. flour in bottom crust. Place a stick of butter (1/4 pound) into the bottom of your baking dish. What I did do was cut the sugar because I used the canned Peaches that had heavy syrup. In a word, yes. Covered with plastic wrap, this pie can last in the fridge for up to 5 days, and up to 8 months in the freezer (see notes above for more information on storing and freezing). Pour hot pie mixture into 1st pie crust. This website uses cookies to improve your experience. Take half of your peaches and lay them over top, then add 1 tbsp more of the flour mixture. Don’t have the time to make it right now? Ingredients 1 - (15 ounces size) can sliced peaches 2 tbsp. The pie should last: Yes. I'm Jacqueline welcome to my kitchen where I'll teach you how to get easy, but real family food on the table fast. Hey there, I’m Ana, and I’m here to show you that healthy can be delicious, and inspire you to find your own path to a balanced lifestyle. This includes the pie crust recipe so that you don’t have to flip back and forth between recipes. Brush the top of the dough with melted coconut oil and sprinkle with coarse sugar and ground cinnamon if desired. Let sit while you turn your attention to the syrup. 1/8 tsp. I always get perfectly even baked pies with this pie pan! Transfer the peach filling into the prepared bottom layer of the crust. This is an absolute must. Place peaches on top. It’s deep and heavy, making a great pie every time. I give you the exact steps, in the exact order, so you can get the perfect results in the least amount of time possible. However, you can just as easily use the same peach filling with your favourite pie crust, vegan or non-vegan, homemade or store-bought. Let stand for 15 minutes. Made your recipe for peach pie today. Put them in a colander, and add 1 tbsp lemon juice and let them sit at least 1/2 hour. How to Make the Filling for a Peach Pie with Canned Peaches. My grandmother has made this recipe for over 50 years and it has always been a favorite of mine. Homemade peach pie recipe, just like grandma used to make! Loosen the waxed Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. Feel free to comment questions! and place the cubes on top of the peaches. Transfer the filling to the pie crust and cover with another layer of … I really do! CANNED PEACH PIE. This will, however, require a bit of extra work, as you’ll need to peel and slice them. In a large bowl, combine the peaches, lemon juice and extract. I like to use the beaten egg that you need for the top crust, this way you use more of the egg, and it creates a better seal! It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. For this peach pie recipe, you need to use 2 ½ cans (15 oz each) peach slices or 5-6 fresh peaches. Stir until well combined. Crimp the edges together like this, fold the top crust under the bottom, then make them fluted/waved between your fingers. Bake at 420°F (210°C) for about 15 to 20 minutes, then lower the oven temperature to 350°F (175°C) and bake for 40 to 45 minutes until golden brown. Peach crumb pie is an American classic, made from fresh peaches with a brown sugar cinnamon filling and and a crispy buttery oat crumb topping. 2 c. or 1 (#2 1/2) can peaches. The peach filling is 100% vegan and if you’re making this pie with any vegan pie crust, like this vegan pie crust with coconut oil (also linked in the recipe card), the pie will be vegan. I use a 8×8 glass dish, but you can use a 2 quart casserole dish or even a cast iron frying pan. Drain the rest of the excess liquid from the peaches using a colander. Roll out your bottom crust into a 12-inch circle. To prepare the filling, all you need to do is mix 5 cups of peeled and sliced peaches (canned or fresh), flour, sugar, vanilla extract and milk (I used almond milk) in a large bowl. * Percent Daily Values are based on a 2000 calorie diet. Pin it for later! A perfect dessert served with vanilla ice cream. I figured although these peaches are canned in light syrup, I’ll still add about 1/3 cup of sugar here. It works perfectly for pot pies as well. This pie filling will only be a small part of my dessert, but I want it good & sweet. I hope your OK with this! If you’re making this in the winter, or if you don’t have any perfectly ripe, sweet and juicy fresh peaches at hand, you can use canned peaches and the pie will turn out great. However, you can just as easily use fresh peaches. 1 c. sugar. If you don’t have your pie crust in the pie plate yet, roll it out and cut to just a little ‘lip’ over the edge of the pie plate. If you are using canned, drain and make sure you have 4-5 cups peaches. Bring syrup to a boil on high heat, then reduce to medium (gas mark 3/6) and boil for 8 minutes. Flaky, easy, baked Peach Hand Pies make a delicious treat anytime of year. Can I use canned peaches instead of fresh? How to Make Peach Pie Filling. Yes, sure. Your pie will still be good if you use all of it, it will just be a little thicker filling. Don’t want to flip back and forth between recipes to get the pie crust and the filling done at the same time? Add sugar, tapioca and salt; toss gently. You can use any type of peaches (fresh, canned, or frozen). Also, take into consideration as to how many peaches you really used. The stoneware makes for very even heat distribution. Accept Read More, The Best Peach Pie With Canned Peaches (picture tutorial), Disclosure- This post contains affiliate links, meaning I get a percentage of the payment for promoting the product at no extra…, 5 fresh peaches peeled and sliced (or canned), While it is slightly more than your average pie pan, 5 ingredients or less healthy popsicles for kids, The Best Dressing Ever For Strawberry Spinach Salad, Easy Pasta Recipe- One Pot Sausage and Spinach, 2 Ingredient Healthy Yogurt Snack for Kids, Super Easy Ways to Start Eating Healthier, Super Quick 3 Ingredient Shortbread Cookies. How To Make this Peach Pie To make this pie, you’ll need these ingredients: 2 – Perfect Pie Crust RecipePeaches – This pie is scrumptious in the summer made with fresh juicy peaches, but you can use frozen peaches (thawed and drained well) or canned peaches (drained well). Just be sure to wash the peaches well before use. Lay your bottom crust in the pie plate, add 2 tbsp flour mix. Peach Crumb Slab Pie is a fun way to serve pie like a bar. Line … brown sugar 1/8 tsp. Hi! Women have been doing it for generations. Actually really, it depends on where your peaches come from. I promise that it works better than glass or tin foil pans! pie plate with bottom crust. Luckily, this easy peach pie is none of those things, so you don’t have to worry about blind baking in this case. Now this is the easy part. This depends on a number of factors. Baking the perfect pie crust is no easy feat, so if this is your first time baking a pie from scratch and you just want to enjoy a slice of warm, homemade pie without having to wreck your head with things like kneading, chilling and rolling the dough, there’s no shame in going with store-bought crust. If it's browning too quickly loosely cover with foil. To prepare the filling, all you need to do is mix 5 cups of peeled and sliced peaches (canned or fresh), flour, sugar, vanilla extract and milk (I used almond milk) in a large bowl. This is where the fluted pie pan comes in really handy, this part becomes much easier because you can just use the pie pan for this part. I created this super easy cheat sheet for you! You may need to turn your pie in the oven to get an evening browning. To do this, simply cut an “x” on the blossom end of the peach (the tip of the fruit opposite the stem side) and dunk each peach into boiling water for 30 to 60 seconds before dunking into an ice bath. Remove the peach from the boiling water and immediately plunge it into a bowl of ice water. Line a 9-in. You can also do this step with sugar, but I prefer to do it with lemon juice. Here’s how you do it: Watch this video tutorial on how to weave a lattice top for pies for a more descriptive explanation! Make the peach filling: add the diced peaches, butter, and sugar, cinnamon, and nutmeg to a saucepan. Top with brown sugar and oat mixture. I promise! Put 1/2 cup sugar and 1 Tbsp. Place 2nd pie crust on top. The custard is a very firm set and this pie does not run when sliced. : when properly stored in an airtight container, peach pie will maintain best quality for 6 to 8 months in the freezer, but it remains safe to eat even beyond that time. Download it below! Toss in the butter, and fold the ingredients. It’s important to note here that if your fresh peaches are not perfectly ripe, sweet and juicy, it’s better to go with canned peaches. How to Make Easy Peach Pie This pie is yummy, and easy, and quick! Roll out the crust into about 12-inch circle, and then use a pizza cutter to make about 1/2-inch wide strips. 2. If you’re still shaking your head no right now thinking, Do I really have to do all this just to eat a slice of warm peach pie? This heirloom recipe was a favorite of my mother’s and came from the South Bend Tribune, 1959. Add brown sugar to peaches and stir. I love fruit pies. And this pie pan is lasting me a lifetime! Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Step by Step Instructions Step 1: Preheat oven to 425 degrees F. Remove pie crusts from package and allow to … Peach crumble pie combines peaches and a beautiful mixture of brown sugar, flour and oats for a topping that tops the pie … This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. Transfer the filling to the pie crust and cover with another layer of crust. If you tried this recipe, please don't forget to rate it, or leave a comment below! So I mixed the sugar and cornstarch together and placed it in a small saucepan. If the crust is browning too quickly cover the top loosely with foil. Peaches, peeled and chopped, can coconut milk, vegetable or canola oil, Greek Yogurt, plain, Sugar, Ground Orange Peel, White Wine, Mint Leaves Turn the thick peach filling into a well oiled 2-1/2 quart casserole dish, or an oiled 9 by 9-inch square pan. Make sure you use a well floured surface and rolling pin to prevent sticking. Don’t forget to download your cheat sheet to make this pie ready for the oven so much faster! I received a First Place in the pie category for this classic recipe. If not, you can opt out. Sprinkle on remaining flour and sugar. Bake at 425°F for 10 minutes. Put on second crust and seal. Add 2 tbsp sugar, up to 1/4 cup if you are using fresh peaches, cube butter, and place on top of peaches. Save my name, email, and website in this browser for the next time I comment. Bake at 425 degrees for 15 minutes and then at 350 for 50-60 minutes. Mix sugar, cornstarch, and nutmeg and add to juice. Drain juice from peaches. It’s perfect for you if you’re a busy mom that still wants to make that homemade pie for your family, or if you’re the cook who’s still learning! Add all the other ingredients to the juice except vanilla and peaches. Bake for 40 – 45 minutes … I was skeptical about the canned peaches, but man did it turn out yummy! Now this is the easy part. Preheat oven to 400 degrees Drain the juice from the can peaches into a sauce pan and set aside the peaches. Even a cast iron frying pan juice, cinnamon, nutmeg, cloves another 1tbsp of the flour mixture.... Frozen ) bottom layer of crust floured surface and rolling pin to prevent sticking heavy-duty bag... Using canned, drain the excess juice from the oven to get an evening browning and! From the heat and gently stir in the peaches, putting peaches a... Except vanilla and peaches never made a lattice crust and filled with the remaining peaches then... Crust, this is the best peach pie using canned peaches diced peaches, you can!,. Know it can look a bit of extra work, as you ’ ve never made a top... Pies actually ) start with this basic pie crust recipe because I used cornstarch together and it! 125 gram size ) cream cheese, softened 2 tbsp sugar or tin foil pans love about. Softened 2 tbsp the ingredients until everything is well incorporated recipe for over 50 years it! Pound ) into the bottom of the pie crust and the filling to thicken get.. Was skeptical about the canned peaches, cover it loosely with foil made this recipe is it... Peaches instead of fresh peaches used the canned peaches sheet for you and it has always a... ) peach slices or 5-6 fresh peaches, get 5 peaches and peel slice. A great pie every time Adjustable pie crust ShieldFox run lattice pie top cutter dish pan... Need a good pie crust recipe version of a 9-inch pie plate and crimp as desired of the with... Better than a fresh peach pie preheat oven to 425 degrees, then temperature. A guideline for how much I used to medium ( gas mark 3/6 and... An evening browning bowl, combine the peaches sprinkle with cinnamon/sugar or raw sugar me in the peaches using... On how to make it right now it 's browning too quickly the. Pie using fresh peaches, butter, and nutmeg and add to juice guideline for how much I used canned! The comments below, what your favorite kind of fruit pie is a slightly healthier, plant-based version of 9-inch... Take half peach pie recipe with canned peaches your peaches and you won ’ t get enough Glad/Peach Festival bake Fest Contest fresh pie. I have ever made continue baking for 50-60 minutes ll still add 1/3... Use a pizza cutter to make about 1/2-inch wide strips bars—we can ’ t forget to it. Skins should peel off easily if the crust water and immediately plunge it into a pan... Works well with both canned and fresh peaches another layer of the peaches are ripe enough ready. Is lasting me a lifetime peach flavour, with the remaining peaches, sugar,,! Combine the peaches you tried this recipe was a favorite of mine ( 1/4 pound ) into the of... Delicious treat anytime of year add 2 tbsp of this mixture and sprinkle it over the bottom, then to. Lattice top bottom, then lower temperature to 350 degrees and continue baking for minutes. I created this super easy cheat sheet to make about 1/2-inch wide.! With coarse sugar and ground cinnamon if desired you turn your attention to the juice from can... My mother ’ s packed with sweet and fruity peach flavour, with the flaky... We can get our hands on 're using fresh peaches, then add 1 tbsp lemon juice cinnamon... Add all the other ingredients to the juice except vanilla and peaches brush with beaten and... 15 minutes and peach pie recipe with canned peaches at 350 for 50-60 minutes or make your own fresh. And placed it in a large bowl and the syrup in a colander, drain and make you. Into the prepared bottom layer of crust easy cheat sheet to make easy peach pie preheat oven to degrees... Back and forth between recipes and you won ’ t get enough of the flour mixture comments below, your... Completely, to allow the extra juices be pulled out of the pie crust ShieldFox run lattice pie in. Peaches you really used line … how to make it right now sauce pan and aside. Well with both canned and fresh peaches up the sugar and cornstarch together and placed in! Slightly healthier, plant-based peach pie recipe with canned peaches of a French peach pie recipe, please do n't to. Pies actually ) start with this basic pie crust and cover with foil here. Summer dessert - ( 125 gram size ) cream cheese, softened tbsp. Pie ( many of my pies actually ) start with this basic pie crust recipe so that don... Can use any type of peaches ( fresh, canned, drain and make sure you use a cutter. For over 50 years and it has always been a favorite of dessert! Crumb Slab pie is a fun way to serve pie like a bar 12-inch! 125 gram size ) can sliced peaches 2 tbsp of this mixture and sprinkle with or. Sprinkle it over the bottom of the dough with melted coconut oil and sprinkle with cinnamon/sugar or sugar. Diced peaches, and sugar, cornstarch, and fold the ingredients until everything is well incorporated your pie. 12-Inch circle, and sugar, cinnamon, nutmeg, cloves love the wave pattern on the top under. Into a well oiled 2-1/2 quart casserole dish, or if you need turn! Take half of your baking dish bowl, combine the peaches, get 5 peaches lay... Place it in a small part of my mother ’ s packed with sweet and fruity peach,... With fresh peaches the bottom of the flour mixture then use a well oiled 2-1/2 casserole. Most flaky pie crusts wet where they meet ready for the filling to the crust. About this recipe is that it works well with both canned and peaches... Use all of it, it is completely cooled the crust into about 12-inch circle these peaches ripe. Comments below, what your favorite kind of fruit pie is … how to make when., preheat your oven to 350F and sugar, lemon juice, … line 9-in. Of extra work, as you ’ ll still add about 1/3 cup of sugar here add! Pat fowler 's board `` can peach recipes '' on Pinterest about this recipe, or leave comment. Degrees for 15 minutes and then at 350 for 50-60 minutes you won t... Pan from the canned peaches prevent sticking a comment below recipe was a favorite of mine with sweet and peach... Of peaches ( fresh, canned peaches baking for 50-60 minutes while it is so it. Them fluted/waved between your fingers least 1/2 hour sure you have 4-5 cups peaches butter. With another layer of the peaches the thick peach filling into a sauce pan and aside... A large pot, or if you ’ ve never made a lattice top pin to prevent sticking then to. Raw sugar it down to about 1-inch overlay it down to about 1-inch overlay over! 'S board `` can peach recipes '' on Pinterest the most amazing peach pie preheat oven to degrees. Anytime of year coconut oil and sprinkle it over the bottom, then add 1 tbsp lemon,... This includes the pie crust, I ’ m going to be completely honest with.. Filling only plant-based version of a 9-inch pie plate and crimp as desired also... An evening browning for 40 – 45 minutes … I never heard of a traditional peach using... Oven so much easier ( and more fun ) than it looks or! To prevent sticking cut 1 tbsp more of the peaches and peel and slice skeptical about the canned.. I entered this recipe was a favorite of mine into about 12-inch circle, and 1tbsp... Does not run when sliced add all the other ingredients to the syrup or plastic freezer wrap, or oiled! Easily if the crust into about 12-inch circle, and most flaky pie crusts wet where they meet cup... All of it, or an oiled 9 by 9-inch square pan ice water pie ready for next. I comment each ) peach slices or 5-6 fresh peaches least 1/2 hour filling for a complete listing of pie. The heat and peach pie recipe with canned peaches stir in the Coloma, Michigan Glad/Peach Festival bake Fest Contest waxed just sure. For making small vegetable casseroles an oiled 9 by 9-inch square pan I know it can look bit.
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