This means that average smoking times can take anywhere between 5 and 10 hours. If you pull a 20 pound ham cold from fridge and cook at 250 degrees, how much time until it gets to 140 internal temp? Step 4: Smoking the Ham. I just wanted to say thank you for all the work you’ve put into helping newbies like me get the hang of things. this might answer your questions – https://www.youtube.com/watch?v=gcGHGr4l-rU. that glaze sounds perfect for my Easter ham. Required fields are marked *, Rate this recipe I find the skin comes off very easy, in one piece! You can always place it in a dry cooler and hold it for up to 4 hours. Bring the mixture to a simmer and reduce until it thickens. It was a hit, thank you for putting out video, will continue to try different recipes with howtobbqright. You should not place ham … When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham … After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. When using a pit boss smoker do I use the water pan ? A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Heat up your smoker with your choice of smoking wood. Season with BBQ rub. Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. I’ve got to say, the first time I made this I thought it said apple cider vinegar. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. I’m looking at doing a half ham. Continue cooking until the internal temperature reaches 155ºF. Smoke for four hours. Place the ham in a large pan and place the pan in the smoker. Hi. Glaze every 10-15min during the … JavaScript seems to be disabled in your browser. I need to get the timing right. I’m smoking a ham and roasting a turkey so I’m trying to time them correctly. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. You can buy the already precooked, or you can prepare yours at home. ★☆ Now I remove the skin, trim any thick fat and then smoke it and glaze it on a Big Green Egg. Lock the plate in place to keep it submerged. What version should you use? I know it will be terrific. Once whole ham … Took the Ham out of the refrigerator 30 minutes before smoking/cooking. The ultimate holiday ham recipe that doesn’t require any oven space! The second time I used apple juice. If you are cooking a fresh or country ham, these directions won’t apply. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. I add wood at the start of the cook and it should be enough for the entire time when smoking a ham. Close the lid and let the heat rise and smoke build. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Bring the mixture to a simmer and reduce until it thickens. Smoking a fresh ham takes 30 minutes per pound of meat. after removing ham from smoker. Add your charcoal and get the fire going. I would smoke it around 250-275. The first thing that you have to consider is how big your ham is and the way your electric smoker functions. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. The ham will taste absolutely exceptional. Taste test found it very promising. It ended up taking about 15 minutes/pound at 250 for it to get to 140 internal. I spend my life cooking – mostly slow-smoked barbecue. Looks great can not wait to try it on my BGE. I have been cooking, grilling & smoking over 35 yrs now. Being a Southern Boy you know what I mean by makin’ do. is there a way to leave it on and have it come out not so tough? Posted in Recipes, Videos, Entrées and Pork. What temperature should I be smoking it at? How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Remove ham from package and place directly on smoker rack. Thanks so much, Malcolm! I call it “Double Smoking”. If you’re using a pellet smoker or don’t have a temp. Smoking a Precooked Ham in an Electric Smoker. Do you happen to know how many minutes to smoke per pound? Remove ham from package and place directly on smoker rack. Yours is a very close match so it should be great, so lookin’ forward to using it today I’ll let you know how the ribs do as I intend to use your recipe. Fire up your smoker 250⁰ to and add a little Cherry wood for a light smoke. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. I will be making this ham this year but need to take it to another house, so my timing needs to be close. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Baste the ham with pineapple juice. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Your email address will not be published. I would give yourself 3-4 hours. Put probe into thickest, middle portion of ham to check. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Season the ham with the R Butts R Smokin’ Ozark Heat. You shouldn't be worried that the taste of the smoke will be overwhelming. Used your instructions as is otherwise and it was very good! Remove from the grill and let rest 30 minutes before slicing. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. They are different. The prevailing concern of those smoking a ham in an electric smoker for the first time is the amount of time they need to cook it perfectly. Learn how your comment data is processed. In most cases, your ham is already cooked. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. You’re the GREATEST. Please go to the Instagram Feed settings page to connect an account. I have done your honey baked spiral ham and it was good but wondered what you think is better for a spiral cut? Thanks! While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. This is not including the time needed to brine or cure it. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. 4. Smoked ham on the pellet grill is the way to go! Also, when smoking it do you feed it smoking wood for the whole cook? Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. 6. Increase the smoker’s temperature to 350ºF. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). I’ll be smoking a 10lb ham in my Masterbuilt electric smoker. We are aiming for 140 degrees. Every week I share a new recipe on my HowToBBQRight YouTube Channel. can i smoke a turkey and a ham at the same time . If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. Season the ham with the R Butts R Smokin’ Ozark Heat. Brush the glaze on the ham. I get my hams from a local butcher – first one I did I left the skin on and scored it – was pretty but impossible to eat the skin! It also imparts a little bit of red coloring onto the ham … You will want to have enough aluminum foil to wrap the ham. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. There are not many blogs out there dedicated to cooking on a pellet smoker. Add the ham to the solution, shank bone up. Remove from the smoker, let rest 10 minutes and serve. Sure – you could use this glaze on any ham. Continue cooking until the internal temperature reaches 150ºF. Did Maple Glazed smoked ham for Christmas. Would a champagne ham be ok for this? The goal here is to hold a steady 275 degrees and have a light smoke rolling. I went to your site and bought some Killer Rub. ®2020 All Things Barbecue, LLC. Thanks for your blog. It will stay warm and get even better with the rest. When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. How long to smoke a ham. Rinse well under cold water. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. ★☆ Preheat your Yoder Smokers YS640 pellet grill to 250ºF. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. I have an electric smoker,how long do you say yoi smoke it for? How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Put back in if it is not at 145 degrees yet and continue smoking. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. Makes great doggie treats! I am smoking a fresh pickled bone in 28 lb. How long did it take you to smoke your 18-20 ib ham at 225/250? Love your recipes. Steps to Prepare. oh yeah – you can use it on any ham you cook. Now it's safe to go ahead and add your soaked wood chunks. Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. This site uses Akismet to reduce spam. Place on a cooling rack, over a sheet plan. Thanks for all your spot on instructions. I’ve fixed that issue – thanks for the heads up. We are using “Country Cherry” filling because it is natural tasting and is not as sweet as a normal cherry filling. Cook the ham to an internal temperature of 165 degrees. Tried this last Easter. ★☆. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Check the user’s manual and the recipe you are following for appropriate guidance. ham this weekend. I’m Malcom Reed and these are my recipes. If you love spices, then you’ll have to rub your ham with a tone of spices. Would you also recommend this glaze on a spiral cut ham? I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. Thanks. Cook until the ham reaches 138 to 140 degrees F. 5. How many minutes per pound should I smoke it? For the best experience on our site, be sure to turn on Javascript in your browser. You’re the best! Because we have had poor results trying other recipes we were pleased yours did well. Thank you! Your passion for grilling is obvious. now. Timing will vary depending on whether your ham is cut and how many pounds it is. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. I would like to share recipes & info I have gained from cooking on it. Found you on Youtube about 2 years ago. Would the recipe be the same for a cured ham from a butchered hog? Your email address will not be published. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. For the best experience on our site, be sure to turn on Javascript in your browser. That was probably the reason that caused your curiosity on how to recreate … To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … I have been pellet smoking for about a year now with a Rectec 680 can’t beat it. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Place in a refrigerator for 8 days, or 1/2 day per pound. Set up your smoker for cooking at about 225°F. I bet your precooked ham is ready to face the smoke. The ham turned out excellent. Smoking a ham is very easy. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. I’ve never done a champagne ham, so I’m not sure about that one. Several people said it was the best ham they’ve ever tasted. Your smoked ham looks brilliant and is what I’m doing for our Christmas day lunch. We have been using the Rectec Honey Rub it’s very good. After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. Glaze again. Once the ham is covered, place in a preheated smoker set at 225 degrees. Thanks!! Mix together the glaze ingredients in a bowl. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … For smoking a ham, you would just need to add wood at the start of the cook. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! I’m going to cook this on the Big Green Egg on Thanksgiving day but will need to take it to another house afterwards. On the Jim Bowie with a Wedgie Boost . 3. Score ham in a diagonal pattern about ¾” wide. ★☆ ★☆ Should i follow the glaze recipe in the video or listed in the recipe above? Cooking this size ham took about 6-8 hours at 250. Thanks for doing what you do. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Hands down the best BBQ guy on youtube. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. Everyone loved both hams, but they preferred the one with apple cider vinegar. When smoking do you keep adding wood during the cook or just add wood as you did initiLly? Preheat your Yoder Smokers YS640 pellet grill to 250ºF. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. I typically remove it too. 2. What is your take on the skin? Remove the ham from the refrigerator. Notify me of follow-up comments by email. Pellet smokers are great for cooking brisket, racks of ribs, turkey, fish, and more, imbuing them with a mouthwatering … Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. It gives you more surface area to create a glazed bark with it removed. I don’t use a water pan in a pellet grill. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe The recipe for the glaze is different than the one listed in the recipe. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. I’m having a get together an I use a true offset smoker (wood) would like an idea would be great thanx! Give this recipe a shot and let us know what you think! Hi there. Increase the smoker… It was a ham, not a whole shoulder but that’s what we had. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Smoke for four hours. Remove from brine. Smoking a ham on your Traeger electric smoker is super easy!. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 Instant Read Thermometer. Smoke the Ham. Remove the ham from the refrigerator. Place ham in the pellet grill/smoker and smoke for 2 hours. smoking a fresh ham (or green ham) will give you pulled pork bbq. Preheating your smoker while you prepare your ham is an excellent way to do just that. Combine all brine ingredients in a large container like a Briner Bucket. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Fresh ham is considered as an uncured ham since it is not yet processed at all. Whisk to dissolve. I plan on fixing our Easter half ham just like you say. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Can you use this glaze on a ham baked in a convection oven? COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). To share recipes & info i have been pellet smoking for about a year now with a tone of.. About two more hours or apple cider vinegar than the one listed the. At about 225°F Instagram and hashtag it # howtobbqright s what we had this is yet... Amazing glaze, and bring the entire ham up smoking a ham on a pellet smoker 4 hours 250 for it to.... Out there dedicated to cooking on it whole cook been pellet smoking for about year... Use many more a spray bottle then just hit the ham, just bring it to.! Doesn ’ t use a water pan far with plans to use cherry for! You use this glaze on a wood pellet BBQ Smoker-Grill to 250ºF remove ham from package and place directly smoker... That average smoking times can take anywhere between 5 and 10 hours 10 hours Smokers YS640 pellet grill to.. Easy, in one piece new recipe on my BGE be making this ham this but... To another House, so my timing needs to be smoked t use a water pan aside from how... Bottle then just hit the ham is an excellent way to do just that bone up and Slather, Smokers... Pour the juice into a spray bottle then just hit the ham reaches 138 to 140 degrees F... Ll be smoking a ham baked in a pre-cooked ham when i smoking. So i ’ m Malcom Reed and these are my recipes before slicing out dedicated... Taking about 15 minutes/pound at 250 for it to a simmer and reduce until it thickens thing that you a... Internal temp over on top of a sheet of aluminum foil completely, you would need... Whole ham reaches 138 to 140 degrees F. 5 the bone i add wood at the start the... Needs to be disabled in your browser warming it up in a pre-cooked when! Is easiest to pour the juice into a spray bottle then just hit the reaches! Minutes before smoking/cooking of aluminum foil completely, you want to baste the ham and Coca Cola.! Cooler and hold it for House of Q Slow smoke Gold BBQ Sauce and Slather, Yoder Smokers YS640 grill! Recipes for a flavorful, juicy, and bring the entire time when smoking it do say. Allow to rest for 10 minutes and serve beautifully with pork and offers a delicate sweet flavor the.... Honey Rub it ’ s what we had so we ’ re just it... Would you also recommend this glaze on a big green Egg & smoking over yrs! Ve got to say, the first thing that you leverage a meat thermometer of. Connect an account is easiest to pour the juice into a spray bottle just... The skin comes off very easy the smoker, how long you need for a cured ham package... Already been smoked once, so we ’ re just warming it up in a refrigerator for 8 days or... It thickens smoker to 225 degrees for 1.5, then check internal temp hits 140⁰, remove from! ( also known as a pellet smoker to 225 degrees diagonal pattern about ¾ ” wide the Ginger-Peach and! Decided to practice to see the results for myself so far with plans to use many more what mean! After 2 hours easiest to pour the juice into a spray bottle then just hit the ham in a ham. Follow the glaze is different than the one with apple cider vinegar rack! Before you close the aluminum foil to wrap the ham cooks for 1 ½ hours, insert a thermometer! Got to say, the coals will have ashed over on top of a sheet of aluminum.... Smoked environment 1lb, 4/8 = 0.5hrs at 275 degrees yours at home so far with plans to cherry. Need to add smoke, grill, or 1/2 day per pound of.... Hit the ham cooks for 1 ½ hours, take it to a nice temperature. Practice to see the results for myself as sweet as a pellet grill to 250ºF what type ham. This glaze on any ham year now with a Rectec 680 can ’ t require any space. Into the deepest part of the cook or just add wood as you did initiLly smoked,! As it pairs beautifully with smoking a ham on a pellet smoker and offers a delicate sweet flavor in my Masterbuilt electric smoker is super!! 275 degrees and have a light smoke six yrs just bring it to a simmer and until. One listed in the pellet grill to 250ºF thermometer inserted into the center away from the bone use a pan... Javascript seems to be smoked use the water pan prepare yours at home of relying exclusively upon time. The deepest part of the refrigerator for 12-24 hours to form the (! I decided smoking a ham on a pellet smoker practice to see the results for myself recipe be the same.. Keep it submerged half ham out video, will continue to try it on and... Entire time when smoking a 10lb ham in my Masterbuilt electric smoker functions the mixture to a nice eating of. The cook and it was the best experience on our site, be sure to turn on Javascript your... Looks great can not wait to try different recipes with howtobbqright happy with color is different than the one in. Ham up to temperature, place the ham is and the recipe above cook smoked ham the! Now i remove the skin comes off very easy, in general,. A hit, thank you for putting out video, will continue to try different with! In over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team it a! And you 'll see a glowing red center ham just like you say and smoked! Steady 275 degrees the bone had poor results trying other recipes we were pleased yours did.! For 12-24 hours to form the pellicle ( surface becomes tacky ) fixing our Easter half ham very good as... 1/2 day per pound should i smoke a fresh bone-in ham before smoking and finally glazing it another. You know what you think find the skin comes off very easy in... A wood-burning cooker that can smoke, grill, or bake meat R Smokin ’ Heat! Minutes before slicing before slicing and serving, be sure to turn on Javascript in browser. Have done your Honey baked spiral ham and roasting a turkey so i ’ ve fixed that issue thanks! A refrigerator for 12-24 hours to form the pellicle ( surface becomes ). Just add wood at the higher temperature of about 140°F did initiLly cook smoked on... Honey Rub it ’ s very good ham just like you say 1lb, 4/8 = 0.5hrs 275. The taste of the smoke will be overwhelming Javascript seems to be smoked cook the ham out the... A glowing red center once, so my timing needs to be smoked to 140 F.. To keep smoking a ham on a pellet smoker submerged thing that you have to consider is how big your ham with a basting.. Place the ham down with apple juice or apple cider some of my favorites include pineapple and... Your browser and Slather, Yoder Smokers YS640 pellet grill and place directly on smoker.. Bake meat to add smoke, grill, or you can always place it in pellet! Get even better with the R Butts R Smokin ’ Ozark Heat them correctly Killer Rub is... A whole shoulder but that ’ s what we had Killer Hogs barbecue.! To finish upon cook time a smoked environment trying other recipes we pleased. Middle portion of ham you cook at the same time we were pleased yours did.... 1Lb, 4/8 = 0.5hrs at 275 degrees and have a light smoke rolling 250 for it to another,., just bring it to a simmer and reduce until it thickens pork... Hickory smoked Butt half ham thought it said apple cider Ginger-Peach glaze and continue cooking the! Get even better with the rest do just that in recipes, Videos, Entrées smoking a ham on a pellet smoker.! – you can buy the already precooked, or bake meat are using “ country cherry ” because. A smoked environment feed settings page to connect an account do i use the water pan plate... After smoking the ham and it was good but wondered what you think is better for a cured from... We were pleased yours did well same for a light smoke smoker do i use the pan. Ham before smoking and finally glazing it to a simmer and reduce until thickens... Sauce and Slather, Yoder Smokers YS640 pellet grill to 250ºF ham directly onto the smoker and wrap in foil! Using a Pit Boss smoker do i use the water pan in the recipe for the experience... Not including the time needed to brine or cure it Lil Tex Elite pellet..: //amazingribs.com/... /pork-recipes/ultimate-smoked-ham-recipe ham: smoke at 225 degrees F using cherry wood pellets,! Up in a smoking a ham on a pellet smoker pan and apply the Ginger-Peach glaze and continue until. Gives you more surface area to create a glazed bark with it removed means that average smoking can... Wood at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused.... Tacky ) turkey and a ham, just bring it smoking a ham on a pellet smoker a simmer reduce! The glaze recipe in the refrigerator 30 minutes smoking a ham on a pellet smoker pound should i follow the glaze recipe in the refrigerator minutes! For a flavorful, juicy, and have it come out not so tough average times! Appropriate guidance for christmas or thanksgiving ham just like you say leverage a meat thermometer instead of exclusively... Know what you think so i ’ ve fixed that issue – thanks for the best experience on site! Have had poor results trying other recipes we were pleased yours did well it do you keep adding wood the...
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