ZEST by Konishi, Hong Kong: See 10 unbiased reviews of ZEST by Konishi, rated 4 of 5 on Tripadvisor and ranked … Lunch – Mon to Sat 12:00 – 14:30, The Lounge on 29/F Amuse Bouche Botanebi, Sea Urchin, Cauliflower, Crustacean Jelly, Kristal Caviar Or Scallop, Eggplant, Sea Urchin Wasabi Dashi, Kristal Caviar Lamiable, Grand Cru, Souffle d'étoiles, Extra Brut, France N.V. … Restaurants, Japanese Central Zest by Konishi. ZEST by Konishi. Chef & The Team Bar & Lounge – Howard’s Gourmet . Zest by Konishi – a restaurant from the Michelin Guide Find all the information you need on the Zest by Konishi restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Zest by Konishi - a Michelin Guide restaurant. 1,680 KiKi Noodle Bar . Friendly warning! - Photo: Nora Tam. ZEST by Konishi is the most personal culinary project of two Michelin-starred Chef Mitsuru Konishi, known for … The executive chef of Zest By Konishi made history as revered French restaurant Taillevent's first Japanese sous chef. The philosophy behind ZEST by Konishi is about putting one’s heart and soul into a given craft while also being adventurous, vivacious and energetic. WELCOME TO ZEST BY KONISHI A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. Zest by Konishi runs only one degustation menu, a five-course dinner with plenty of choices for guests. Mon to Thur 12:00 – 14:30 About US All rights reserved. • French Contemporary, 420 The philosophy behind ZEST by Konishi is about putting one’s heart and soul into a given craft while also being adventurous, vivacious and energetic. 28/F & 29/F, 18 On … The colour scheme is soft and muted, juxtaposing neutrals with occasional popping hues. KiKi Tea . 2. Canton Bistro . ZEST by Konishi #ZESTbyKonishi is the most personal culinary project of two Michelin-starred Chef @mitsurukonishi known for his unique French-Japanese signature flair bit.ly/3g3bYEN Amuse Bouche Botanebi, Sea Urchin, Cauliflower, Crustacean Jelly, Kristal Caviar Or Scallop, Eggplant, Sea Urchin Wasabi Dashi, Kristal Caviar Champagne Bernard Lonclas, Blanc de Blancs, Brut N.V. Homemade … Amuse Bouche Wild Caught Amberjack, Hokkaido Sea Urchin, Eggplant, Wasabi Dashi Albarino, Rias Baixas, O Fillo da Condesa, Spain 2019 Slow Cooked Wagyu Beef Consommé, Black Truffle Lobster, Pedro Sherry … Reservations available A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember. Sushi Masataka . Zest by Konishi, 28/F and 29/F On Lan Street, Central, tel: … The Dining Room on the 28th floor delivers haute cuisine at lunch and dinner through its a, The Lounge and its terrace on the 29th floor, pays tribute to Japanese culture, with delectable. Preparing a cosy stay-in celebration for this winter solstice and Christmas? Zest by Konishi. Opera BOMBANA . ZEST by Konishi的哲學之道,旨在將身心靈融入獨特藝術品中,同時延續靈巧好動、創造萬物的動力,培養冒險精神及常存好奇心。大廚Konishi與團隊精心研發新料理,運用豐富烹調經驗,料理賣相精巧細緻,為饕客們提供全新美食享受。度身訂做的餐廳,料理一概建基於其對美食的追求和熱愛,並分別在主餐層提供高級美食,及在酒吧層提供日 … 1K ang nag-like. Chiu Tang . The Dining room Heartfully crafted, executed with finesse and seasoned with pertinence, discover our menu where rare and beautiful ingredients are put to honour and cleverly blended to achieve harmony of flavour and texture. Takumi by Daisuke Mori. By Wilson Fok. In a city whose culinary scene has fallen rather flat of late, ZEST by Konishi tells the story of a chef’s own journey, with cuisine that showcases both his learned precision and technique, and his playful, understated nature, to perfection. ZEST by Konishi. The downside, was the amount of information and description needed to explain the … Book or Order Now: +852 2715 0878 *For details, please contact our staff. Skilled Fusion: ZEST by Konishi is a fine-dining restaurant focused on Japanese-French dishes and cooking techniques. HKD By continuing to browse our services, you accept the use of such cookies. Amuse Bouche Botanebi, Sea Urchin, Cauliflower, Crustacean Jelly, Kristal Caviar Or Scallop, Eggplant, Sea Urchin Wasabi Dashi, Kristal Caviar Champagne Bernard Lonclas, Blanc de Blancs, Brut N.V. Homemade … Prohibition Grill house & Cocktail bar . 28 & 29/F, 18 On Lan Street, Hong Kong | +852 2715 0878 | [email protected]shihk.com, 8 1/2 Otto e Mezzo BOMBANA . While this popular style of cuisine is often seen at dining establishments around town, ZEST boasts the finesse of chef Mitsuru Konishi, who is a Japanese culinary icon (see more below). Looking for new challenges Looking for new challenges Jan 2019 - Jan 2019 1 month. WELCOME TO ZEST BY KONISHI A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. 1. As Hong Kong’s first chef-inspired restaurant, ZEST by Konishi is connected to Chef’s personal and gastronomic journeys and sets to deliver a dining experience beyond the tried-and-tasted, showcasing haute French Japanese cuisine at The Dining Room while offering casual and playful nippon-inspired bites and craft cocktails at The Lounge. Digest Restaurant Review: Central’s Zest By Konishi Runs Smooth But Lacks Surprises. The unexpected twists and challenges of 2020 give us all the more reason to celebrate and bring some cheer into our lives. Copyright © 2020 MICHELIN Guide. ZEST by Konishi, Hong Kong: See 9 unbiased reviews of ZEST by Konishi, rated 4.5 of 5 on Tripadvisor and ranked #3,989 of 14,277 restaurants in … Much like its name, the restaurant’s design is bright, airy and comfortable to dine and drink in. By Annie Simpson. He tells us how he achieves his delicate balance of French techniques and Japanese sensibilities. The nine-course degustation menu is priced at HK$1,380++ (US$176) per person, with paired wine … Menu Sun’s Bazaar HKD Look & Feel: Occupying the two-storey space that once housed ON Dining, ZEST … Address: 28 & 29/F, 18 On Lan Street, Hong Kong, The Dining Room on 28/F WELCOME TO ZEST BY KONISHI A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. Chef Mitsuru Konishi forged his delicate blend of contemporary French technique and intelligent Japanese flair in some of the world’s most demanding kitchens, such as in Japan at two Michelin-starred L’ATELIER de Joël Robuchon in Tokyo, and in France at L’Hôtel de Carantec and at Taillevent, where he would become the first Japanese Sous Chef in the famed restaurant’s history. The upside of such arrangement is that guests in parties of two can all enjoy different courses to their liking and can share amongst themselves. Zest by Konishi - - un restaurant du Guide Michelin Retrouvez toutes les informations sur Zest by Konishi, un restaurant de la Sélection Michelin: avis des inspecteurs, type de cuisine, heures d'ouverture, prix pratiqués ... Zest by Konishi - - un restaurant du Guide Michelin. - China Tang . Take Away, MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020, Celebrate Christmas and New Year At These MICHELIN Restaurants In Hong Kong, The First Day We Got Our Stars: Mitsuru Konishi, 420 ZEST by Konishi. As Hong Kong’s first chef-inspired restaurant, ZEST by Konishi is connected to Chef’s personal … Contact Us. ZEST by Konishi is the most personal culinary project of two Michelin-starred Chef Mitsuru Konishi, known for his distinct French-Japanese signature flair. Sous Chef Locanda Dell Angelo Sep 2016 - Sep 2017 1 year 1 month. You may also like. He tells us how he achieves his delicate balance of French techniques and Japanese sensibilities. ZEST by Konishi is the most personal culinary project of two Michelin-starred Chef Mitsuru Konishi, known for … We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. ZEST by Konishi is the most personal culinary project of two Michelin-starred Chef Mitsuru Konishi, known for … Zest by Konishi: city views, bento boxes and fine French-Japanese dining Watch the chefs in action while enjoying the views and fine dégustation tasting menu. A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. The Lounge ZEST by Konishi. CIAK – In The Kitchen . 1.1K likes. - 1.1K likes. The executive chef of Zest By Konishi made history as revered French restaurant Taillevent's first Japanese sous chef. At the two-storey ZEST by Konishi, which opened in August 2019 under the hospitality conglomerate Lai Sun Group’s umbrella, chef Konishi’s showcases his distinctive brand of haute French Japanese cuisine on the elegant 28th-floor The Dining Room, while The Lounge one floor above offers casual express menus, … Featuring mostly Japanese and some French ingredients, the prix-fixe menu changes according to season, usually with both seafood and meat as the main course. We are delighted to reopen our doors to serve early dinner! • French Contemporary. Lunch – Arts Hong Kong Social Distancing Rules For Covid-19: What You Can And Can’t Do. CIAK – All Day Italian . Restaurant Ando Restaurant, $$$$, Spanish, Japanese, Central Trending. Address. ZEST by Konishi, Hong Kong: See 10 unbiased reviews of ZEST by Konishi, rated 4 of 5 on Tripadvisor and ranked #5,234 of 14,522 restaurants in Hong Kong. WELCOME TO ZEST BY KONISHI A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. Amuse Bouche Botanebi, Sea Urchin, Cauliflower, Crustacean Jelly, Kristal Caviar Or Scallop, Eggplant, Sea Urchin Wasabi Dashi, Kristal Caviar Champagne Bernard Lonclas, Blanc de Blancs, Brut N.V. Homemade … We're working hard to be accurate. Zest by Konishi. Zest offers a French-Japanese menu created by Chef Mitsuru Konishi, who has delicately blended the two cuisines with contemporary fresh flavours and seasonal ingredients. Beefbar . 1,680 Since 2013, he is a key figure in Hong Kong’s gastronomic scene, for his notable stint at Wagyu Takumi as Executive Chef, earning two Michelin stars in 2014 and now offering his new culinary vision at ZEST by Konishi. Mon to Sat 12:00 – 14:30 1.1K likes. Copyright @2020 Lai Sun Dining. With a name that embodies freshness and seasonality, this restaurant extends across two levels, with a bar and reception on the upper, and soothing and intimate dining room on the lower. Located on the 28th floor, the … Plum, peach and yomogi meringue at Zest by Konishi in Central. The dessert course of plum and white peach presented the fruits in different textures and temperatures - the fresh fruit, a sorbet, puree and a meringue dusted with yomogi (mugwort). ZEST by Konishi presents itself with different experiences: The Dining Room is a light, airy and distinctly elegant space of honey-hued Birchwood, polished stone, woven rattan and leather, with banquette booths and towering windows complemented by subtle Japanese design accents. Lai Sun Dining – a member of Lai Sun Group, is a Hong Kong based, high-end hospitality group that owns, develops and manages a portfolio of premium restaurants in Hong Kong, Macau and Mainland China since 2008. Arts 10 of … Zest by Konishi Mar 2019 - Present 1 year 10 months. All rights reserved. Fri, Sat & Public Holidays 12:00 – 14:30, New French-Japanese Restaurant Zest By Konishi Soft Opens In Central Mitsuru Konishi returns to Hong Kong with his new fine dining establishment. WELCOME TO ZEST BY KONISHI A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. Time Out says. Sorry, no menu items matched your criteria. Old Bazaar Kitchen . Bright, airy and comfortable to dine and drink in this winter solstice and Christmas experience. And enhance the quality of our service Order Now: +852 2715 0878 * for details please. Only one degustation menu, a five-course dinner with plenty of choices for guests was the amount of and... Sep 2016 - Sep 2017 1 year 10 months French-Japanese signature flair, a dinner... How he achieves his delicate balance of French techniques and Japanese sensibilities in! 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