Obviously I love retro recipes, given my blog name, but I also am a self described foodie. You will get a nice lemon flavor if you will use lemons or limes as well. By Jon Shook & Vinny Dotolo, Animal and Jon & Vinny's, Los Angeles, C A. This DELICIOUS blood orange upside down cake is so easy to make and you’ll be shocked when it pops out of the pan fully decorated, stunning, and ready to eat! For the oranges. Enjoy with thick cream. Blood orange upside-down cake. Photography by Dan Monic k. November 17, 2015. Generously spray a 10 in. Pour melted butter and light brown sugar all over the bottom of the pan. February 1, 2020 February 1, 2020. The cake actually turned to be exceptionally good and incredibly flavored. Spray or great parchment again. Use cornmeal for a nice color. Blood oranges combine with maple syrup, polenta, and hazelnuts to create an easy, show-stopping upside-down cake that tastes like it's covered in orange marmalade. Notes on the recipe: • You can substitute other citrus for the blood orange, such as tangerines or honey mandarins. I made it many times for him over the years. 1 3/4 cups all-purpose flour. This blood orange cake is my FIRST upside down cake ever. The recipe states to bake the cake in a parchment-lined 9-inch cake pan. Upside down cakes are made by placing what will ultimately be the topping of you cake at the bottom of your baking dish to caramelize while the cake bakes on top of it. It will last for 3 to 4 days if stored in the fridge (again, well covered to avoid absorbing any smells from the fridge) but this will tend to make the cake drier. These past few months I had been doing a lot of his grocery shopping for him, and one item that showed up regularly on his list was oranges. Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt’s adaptation of The River Cafe’s Torta di Ricotta e Polenta. For the caramelised blood oranges, juice one blood orange. Ingredients . Pour batter over the blood orange slices and bake in a preheated oven for approx. Remove the cake from the oven once done, and let it cool in the pan for approx. Upside-down cakes have a built-in wow factor with a layer of glacéed-looking fruit. May 29, 2020 by TheRetroFoodie 1 Comment. Slice your blood oranges: cut each end off, then stand the orange on end and slice the outer skin off. 2 tbsp. Blood Orange and Olive Oil Upside-Down Cake . 1 tbsp baking powder. You've got 4 easy steps and voila, you've got yourself an upside down cake: Grease and line 9" cake pan (that's at least 2" in height) with parchment paper. Upside-Down Blood Orange–Polenta Cake. cake pan with the nonstick cooking spray (rather be safe than sorry when flipping the cake upside down!). The first time I had a blood orange, I literally spat it out and said something along the lines of how it tasted like rotting orange. This cake cooks quickly, is easy to make and is always a showstopper when you flip it out of the cake tin.Courtesy of Miranda Keyes. This blood orange upside down cake can be stored at room temperature, well covered or in an air-tight container, for up to 2 days. Life calls for little indulgences including Blood Orange Almond Upside Down Cake. https://www.kcet.org/food/recipe-blood-orange-and-almond-upside-down-cake Then when you remove the cake from the oven, you invert it and your gooey caramelized bottom magically makes it way to the top of your cake. I've got inspired 2 weeks ago to make a blood orange upside-down cake. The River Cafe original calls for both the cornmeal and almond flour listed here. Cut both blood and navel oranges into slices. I only had to purchase the blood oranges. blood orange juice. It’s subdued in sweetness. an extra 1/3 cup), and both were wonderful; the latter makes it Passover-friendly. As blood oranges have such a short season in late winter, this is a perfect recipe to add to your Christmas menu. blood orange zest. Preheat oven to 350°F. 2 cups blood orange puree. It isn’t ornately iced or decorated, but what it lacks in looks it makes up for in flavor and texture. You can always use regular oranges or even opt for another fruit, like bananas if that’s your preference. Pineapple upside down cake is secretly one of my favorite desserts. water 120ml / 1/2 cup granulated sugar 100g / 1/2 cup organic blood oranges, rinsed, scrubbed, and the ends cut off, 3 medium sprig of rosemary 1, plus a few needles finely chopped (optional) For the dough. 1/2 tsp salt. If you’re active on the Gram, may have noticed that I am mildly obsessed with blood oranges right now. Directions. Set aside. It’s not a multi-tiered show stopper. I’ve made it this way and I’ve also made it with all almond flour (i.e. After all blood orange season only lasts so long, you have no excuses not to bake this up today! Blood Orange Upside Down Cake Guys, I have a confession. 5-6 medium blood oranges. 10 min. Grease a 23cm cake tin (not springform) or tarte tatin dish. Prep: Preheat oven to 350 degrees F. Butter a 9 inch cake pan well. https://tasty.co/recipe/blood-orange-chocolate-olive-oil-cake 1 egg lightly beaten. In an even layer, sprinkle the raw sugar on the bottom of the cake pan and then place the orange … Just make sure that whatever you use has a relatively thin skin, as thicker-skinned fruit can make the whole cake too bitter. Blood Orange Upside-Down Cake. My Blood Orange and Olive Oil Upside-down Cake was a breeze to put together with most ingredients already in my pantry. They’re in season from December to May (that may vary depending on where you live), and they’re one of the few things I truly enjoy about winter. Jump to Recipe Print Recipe. Vegan Blood Orange Upside-Down Cake. I can’t stop buying blood oranges. Cut the 5 tbsp butter into small chunks and scatter them in the bottom of the pan. I say secretly because it is so dated and retro, it’s ridiculous! I don’t actually like blood oranges that much. Mar 21, 2017 – Ingredients. Makes 1 (20 1/2cm / 8″) cake. Serve with freshly whipped cream and enjoy! Blood orange upside down cake I adore a tall, beautiful and delicious layer cake as much as the next person, but lately, I’m such a fan of simple cakes like this one. Facebook 0 Pin 0. How to Make Orange Upside Down Cake. Beside spelt flour I use cornmeal in this cake. I bought the oranges and waited 2 weeks to find the time to actually put the recipe in practice. 2 teaspoons baking powder 1 1/2 tablespoons vegan butter (or extra-virgin olive oil) 3 tablespoons organic cane sugar (or raw sugar or demerara sugar) . Sticky Orange Topping: 220g castor sugar 125ml water 1 vanilla pod, split 2 oranges, very thinly sliced The Cake: 4 large eggs 220g castor sugar 5ml vanilla extract 150g self-raising flour 150g butter, melted 110f ground almonds; Method I know olive oil seems strange for a cake… 1 1/2 cups all-purpose flour. This blood orange upside down cake spruces up a slightly run of the mill pineapple cake idea and produces an extraordinary blood orange upside down cake vibrant in colour and delightful in flavour. 2 tsp. You can also use normal oranges or all kind of citrus fruits if you don’t get blood oranges in the market. This little Blood Orange Olive Oil Upside-Down Cake is much more my style. So much for having a refined palette, right? I opted to use a 9-inch springform pan for an easier release. 1 cup granulated sugar. Making Blood Orange Upside Down Cake. One of my dad’s favorite cakes was a pineapple upside-down cake. For the topping: Preheat the oven to 350 degrees F. 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