You’ll find most Müller-Thurgau to be more full-bodied than Riesling and the floral aromatics of the wine make is taste sweet even when it’s tr… The region of Mosel is the most famous Riesling region in the world. Each part of the Baden wine regions has its own special wine, varying in taste, flavor, and strength. Germany’s finest vineyards are situated along rivers such as the Rhine and the Mosel, and on steep, sunny slopes, to temper the extremes of the weather and help the grapes ripen. Its wines are softer than Riesling’s with less character and little potential for greatness. This is the reason why wine lovers very much enjoy travelling to the highly praised „German Paradise of Red Wine“. To allow us to provide a better and more tailored experience please click "OK". Except in warmer pockets of Germany, red grapes don’t ripen adequately, which is the reason most German wines are white. Wine produced here was consumed by the German emperors back in around 980 AD, and five centuries later, also by Martin Luther. See fewer filters. Rich alluvial soil with a granite base, combined with optimum sun exposure impart a fruity, citrus flavor to wines produced in this region. Those regions, with a few exceptions overlap, with the quality wine regions. The Rheingau region, covering Rüdesheim, Oestrich-Winkel and Eltville, though smaller than the Mosel, is another important producer of Riesling. However, there are also a number of regions for the insignificant table wine (Tafelwein) and country wine (Landwein) categories. Wine on the Rhine: three German wine regions off the beaten path 7 min read • Published Oct 7, 2019 Just within the last twenty years, Spätburgunder and other Germany pinot noirs have climbed in popularity, and now not only makes up over a third of Germany’s wine sales, but have established Germany as the third-largest pinot noir producer in the world behind France and the United States. Picking of the early ripening varieties for the vinification of the popular light wines called "Federweissen" commenced at the end of August. Autumn is a great time to visit the wine regions in Germany, as this is the time when hundreds of wine festivals are hosted across the country. Their labels carry grape names, which is an anomaly in Europe. After Müller-Thurgau and Riesling, the most-planted grapes in Germany are Silvaner, Kerner, Scheurebe, and Ruländer (Pinot Gris). Some of these, apart from offering exquisite wines, are known for their breathtaking landscape and delicious cuisines, making them perfect holiday destinations. The climate is also erratic from year to year, meaning that vintages do matter for fine German wines. From the Mosel – Germany’s third largest wine region in terms of production – comes this dry and appealing riesling made by winemaking brothers Peter and Ulrich Griebeler. Choose wines with skill from the Mosel Valley and learn why this region has been considered the best place for Riesling in the world. Source bing maps. The most important wine towns in this region are Dresden and Meissen, which hold wine festivals and tastings seasonally. One of the most important wine-growing towns in this region is Bernkastel-Kues, which also has a wine museum. The consumption of alcoholic drinks during pregnancy, even in small amounts, … Riesling is the flagship wine of Germany and constitutes more than one-fifth of all wine varieties grown in the country. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Easily the most famous wine producer in Germany, the Mosel-Saar-Ruwer region (often referred to simply as Mosel) boasts of some of the steepest vineyards in the world. The Riesling grape occupies more than 80 percent of the Rheingau’s vineyards, many of which are south-facing slopes that give the Riesling grapes an extra edge of ripeness. Rheinhessen: Rheinhessen is Germany’s largest wine region, producing huge quantities of simple wines for everyday enjoyment. Germany has 13 wine regions — 11 regions in the west and 2 regions in the eastern part of the country. Nahe: One other German region of importance for the quality of its wines is Nahe, named for the Nahe River and situated west of Rheinhessen. The area produces delicious Riesling, Dornfelder, Muller-Thurgau, Blauer Portugieser and many other varieties of wine, but it’s specialty is Schorle, wine combined with sparkling water. Riesling represents little more than 20 percent of Germany’s vineyard plantings. Riesling dominates the Mosel-Saar-Ruwer with 57 percent of the plantings. The wines of the region are among the lightest in Germany (usually containing less than 10 percent alcohol); they’re generally delicate, fresh, and charming. Rolling vineyards hugging cliff-sides and a dense concentration of wine estates make it an ideal holiday spot for wine connoisseurs. The Baden wine region covers a huge swathe of land, almost the entire southwest of Germany, including Lake Konstanz, bits of Switzerland, Baden Baden in the Black Forest, and the Alsace-Lorraine in France. Müller-Thurgau, Riesling, Silvaner, and Kerner are among the most planted grape varieties of the Pfalz, but qualitatively Scheurebe and Blauburgunder (Pinot Noir) are important. By producer By region En primeur offer New Premier Crus in Pouilly-Fuissé . They’re fruity in style, low in alcohol, rarely oaked, and often off-dry or sweet. https://theculturetrip.com/.../the-best-wine-regions-to-visit-in-germany Germany - Germany is home to the deeply wonderful Riesling grape with plenty of styles to explore. Labels on all but the most basic German wines should carry the name of one of the following wine regions: Ahr, Baden, Franken, Hessische Bergstrasse, Mittelrhein, Mosel (previously known as Mosel-Saar-Ruwer), Nahe, Pfalz, Rheingau, Rheinhessen, Saale-Unstrut, Sachsen, Württemberg. The second largest wine producer in Germany after Rheinhessen, the Pfalz boasts of approximately 6,800 vintners. The Mosel (aka Moselle) River begins in France and flows into Germany … We tend to think of Germany producing sweeter styles, but the truth is that the vast majority is dry, not just from the warmer regions such as Baden and Pfalz, but also in the Mosel, Nahe and Rheingau. Riesling has a long history dating back to the 15th century, and originates in Germany’s Rhine Valley. German Riesling. Wine Germany - Germany is a country in east central Europe. The most ageworthy wines here have a greater or lesser degree of natural sweetness which enhances the bouquet and flavour. The sweetness is balanced with acidity and minerals, resulting in the unique, crisp taste of Mosel Rieslings, the most popular wine of the region. To make a clear distinction between the quality levels, the regions and subregions for different quality levels have differe… The Ahr region is Germany’s northernmost wine-growing area and with only 525 hectares area it is the third smallest one. A Touristic Guide to Germany's Wine Regions. The wine regions in Germany usually referred to are the 13 defined regions for quality wine. German. Two thirds of Germany's wine production is white wine.The German wine regions are some of the most northerly in the world. The Rheinhessen’s highest quality wines come from the Rheinterrasse, a vineyard area along the river. Modeled after the world-renowned Champagne district’s production of bubbly in nearby France, German sparkling wine is known as sekt, and is native to the Mosel region of Germany. Its vineyards are close to the major rivers and their tributaries, and the continental climate is perfect for late-harvest wines. Rheingau: The Rheingau is among Germany’s smaller wine regions. This region is also known for delectable German foods and great views of seemingly endless vineyards, ensuring a relaxing, romantic holiday. Sparkling Wine Nothing starts an evening off more glamorously than a good bottle of sparkling wine. Though Germany is known for its beer, as many as 13 official wine-producing regions exist in the country. For example, fine German Spätburgunder (Pinot Noir) is now emerging from … Germany is the tenth largest wine producer in the world. Home > Regions > Germany; See more filters. The Mittelrhein (Middle Rhine) region not only boasts of some of the super flavorful, strongest white wines in the country, but also some of the prettiest landscapes. Lush vineyard-wrapped hills crowned with ancient castles and gorgeous views of the Rhine and the Moselle rivers, quaint wine bars, and delicious food make this region one of the favorite holiday spots for tourists and locals alike. Germany’s wine regions The most famous of Germany’s 13 wine regions is the Mosel-Saar-Ruwer region, named for the Mosel River and two of its tributaries, along which the region’s vineyards lie; and the Rheingau region, along the Rhine River. Total Riesling surface area in Germany (2015): 23,596 hectares Total vineyard acreage in Germany (2018): ~103,000 hectares. Harvest in Germany Begins. This wine trail flanking both banks of the Moselle River is known for its slate-laden soil and is luxuriously sun-drenched for long months, resulting in high levels of sugar in grapes. German wines are mostly white. Pfalz: Almost as big as the Rheinhessen, the Pfalz has earned somewhat more respect from wine lovers for its fairly rich and full-bodied white wines and its very good reds — all of which owe their style to the region’s relatively warm climate. Germany's 13 official wine regions boast some of the country's most beautiful scenery, finest food and best-touted tourist attractions that lucky Expats living here can visit repeatedly without strain. Liebfraumilch originated here, and it’s still one of the most important wines of the region, commercially speaking. The goal of the crossing was to create a wine that had the delightful taste of Riesling, but was easier to grow in colder areas. However, there are some great wines coming out of Germany, including German Riesling. Apart from wines, this region is famous for its treasure of art and architecture. Müller-Thurgau is Germany’s everyday wine. The long growing season (the harvest sometimes extends into November) and the moderate warmth of summer makes for wines that are more delicate and less alcoholic than those in southern wine-growing countries. Rheinhessen is Germany’s biggest wine-producing region. The Riesling wines produced here are relatively full and intense. The region enjoys a broad domestic and international popularity. The country boasts a number of wine regions, including perhaps its most popular, Mosel. Germany is the northernmost major wine-producing country in Europe — its climate is cool. Learn more about Germany Read more. The Haardt mountains wrapped in thick forests, the Pfälzerwald (Palatinate Forest), half-timbered houses, great weather, and awesome river views considerably add to the appeal of this region. The Mosel Valley Wine Guide. The smallest wine region in Germany, Sachsen straddles the Elbe River in eastern Germany. The most important wine-related event in this region is the annual Stuttgarter Weindorf, where 100 wine merchants from all over merchants bring their best wines for wine connoisseurs to sample. Anyone with information would be greatly appreciated. Among Germany’s red grapes, Spätburgunder (Pinot Noir) is the most widely planted, mainly in the warmer parts of the country. Riesling’s homeland of Germany checks all the boxes of an ideal Riesling region. Following are descriptions of notable wine regions in Germany: Mosel-Saar-Ruwer: The Mosel-Saar-Ruwer vineyard rise steeply on the slopes of the twisting and turning Mosel River. The Mosel River weaves dramatically through the Eifel mountains. The petroleum-tinged red soil in these 2,000-year-old vineyards imparts a mild flavor to the wines produced here. The most famous of Germany’s 13 wine regions is the Mosel-Saar-Ruwer region, named for the Mosel River and two of its tributaries, along which the region’s vineyards lie; and the Rheingau region, along the Rhine River. I spent 6 years in Germany in the Hunsruck mountains at an Air Base in the 1980's and fell in love with the wines from the Mosel, Rhine, and Nahe regions. The harvest of the 2010 vintage has just begun in Germany's wine regions. Another major, but less distinguished, German variety is Müller-Thurgau, a crossing between the Riesling and Silvaner (or possibly Chasselas) grapes. Germany: Wine Regions - Map Quiz Game: Germany is known for growing a white grape variety known as Riesling that is used to make several types of white wine. German Wine Terms In addition to the grape-growing region (see below), most labels will show the names of the town and the vineyard in large type, such as Graacher Himmelreich (the town of … Travelers can also sample great Riesling, Spätburgunder (Pinot Noir), and Portugeiser here. White grapes make up 64 percent of plantings, with reds on the rise. The map of the wine regions and vineyards of Germany: Palatinate (Pfalz), Rheinhessen (Rhenish Hesse), Baden, Württemberg, Mosel, Franconia (Franken), Nahe, Rheingau, Saale-Unstrut, Ahr, Saxony (Sachsen), Mittelrhein, Hessische BergstraBe. The Rhine River lends its name to three other German wine regions, Rheinhessen, the Pfalz (formerly called the Rheinpfalz), and the tiny Mittelrhein region. The steep slopes above the river are particularly suitable for growing red wine. Alcohol should be consumed in moderation, abuse may damage your health. The expertise across all Germany's picturesque winemaking regions is second to none at every level. Search : Advanced search... Burgundy. The most famous of all German wine regions, this cool area has a continental climate and is near the border of France and Luxembourg. Marketing: Compared with other German wine regions, the Rheingau has a high proportion of full-time wine-growers; sales of bottled, rather than bulk, wine predominate, and much of the region's wine is sold directly to end-consumers. It has incredibly steep slopes and perfect soil for growing grapes. Look for the classically styled wines from Schloss Johannisberg, one of the world's oldest Riesling producers with its fine pedigree and reputation. In Germany’s cool climate, the noble Riesling grape finds true happiness. The grape is cross between Riesling and a table grape called Madeleine Royale. April 19, 2017 - Updated on December 2nd, 2020. As such, Riesling is grown in all 13 of the country’s wine regions, and it’s the world’s largest producer of Riesling. It, too, has some dramatically steep vineyards bordering a river, but here the river is Germany’s greatest wine river, the Rhine. Home to the German Wine Road, the Pfalz region is one of the warmest regions in Germany, though dry and not hot. 020 8748 2608 info@howardripley.com. It has a proud history. Germany’s total vineyard area is divided into 13 distinct wine regions, concentrated in the southern and southwest part of the country. The most exciting winegrowing regions Map of Germany's wine regions (click to enlarge) Mosel-Saar-Ruwer These are the best low-alcohol wines in the world, with an extraordinary amount of fruit, character and elegance for only 7%–9% alcohol. German wine is produced in the west of Germany, along the river Rhine and its tributaries. I would like to find some purveyor of German wines here in Texas that I could purchase some of the wines from those regions consistantly. The Rheinhessen is known for Liebfraumlich wine as well as light red wines made from the dornfelder grape. How Long to Cook Foods in a Pressure Cooker. Browse our German wines by german wine region to view the best wine Germany has to offer by your favourite region. For this reason, Müller-Thurgau hasn’t ever achieved the same status as Riesling, but it’s actually quite delightful when done well. When it comes to German wine, often it can be overlooked for wine from some of its neighbours. The best sites are on the twisty-turny Mosel River and on its smaller tributaries, the Saar and Ruwer (the region used to be called Mosel-Saar-Ruwer but that was a mouthful so now it’s just Mosel). Top of the Crops returned this year, with the aim to seek out some of the best wine from some of Germany’s top wine-growing regions. Deep Dive Germany Wine Regions. 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