(Our general rule is to season with 1 tsp. so juicy! You buy a ham for the holidays, but when dinner gets closer you have no idea how long this ham takes to cook. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Remove packaging and netting from ham. In a 300-degree oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per pound. How To Cook Ham in a Slow Cooker. For a moist, delicious and hands-off ham, use your slow cooker and keep these tips in mind. For a bone-in spiral-cut ham, you need to account for the large bone that's making up a good bit of weight in the total you see printed on the label. A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. ", "Cooked a 7 lb. The time for cooking ham (10 lbs) is about 3 to 4 hours at 160 F. The Honey Baked variants are cooked already. 5. Insert a meat thermometer near the center of the ham, but do not let the thermometer touch the bone. 3. A partially cooked ham needs to be baked for about 20 minutes per pound in a 350 degree oven. A 10-14 pound boneless ham needs 24-28 minutes per pound. Cook a thawed, whole ham for about 18-20 minutes per 1 pound (0.45 kg). (9 kg) ham can take 7 hours to cook, while a 10 lb. Position the pan so the top of the ham is 4 to 5 inches from heat. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. Remove the ham from the oven and allow it to rest covered for 10-15 minutes. 2. Chances are, the ham you’re preparing is for a feast meal, and one of your guests might jump at the chance to help out. Let the glazed ham stand 10 minutes before slicing and serving. 8. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. (0.45 kg). The optimum flavor and tenderness of the ham can be consistently achieved when care is taken to follow the recommended guidelines for ham cooking times and temperatures. The length of time your ham needs to cook varies depending on the type of ham and the weight. P.S. So, a 5-pound ham would cook for about 60 minutes. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. The ham needs to get warm in the middle without having the surface get too dry or cooked. Estimated heating times: Quarter ham—approximately 1 1/2 hours So there you have it, everything you need to know to pull off your best-ever holiday ham! The cooking time for a spiral sliced ham is 12 minutes per pound. Remove excess fat and skin before cooking ham and score with hatched pattern. Typically, this type of ham is injected with a cure of salt, water, sugar and spices. A smaller shank or butt cut requires 25 to 30 minutes per pound. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Join the discussion today. Before cooking, coat your insert with cooking spray. Cover with water and boil 20 to 25 minutes per pound. Translation: Buy a city ham, i.e. Stir together brown sugar, vinegar and mustard. Bake the ham for 18 to 24 minutes per pound. Using the recommended time and temperature guidelines will ensure that the ham is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked food. With a boneless ham, you’ll want ½ pound ham per person. kosher salt per pound of meat). ", "I had never baked a ham before so I needed to know temperature and time to cook it at. If you’re ready to give it a try, we recommend the recipe below! . So for 20 guests, you’d want to purchase a 10-pound boneless ham or a 15-pound bone-in ham. Now, let’s walk through the steps of roasting a ham using a fully cooked, bone-in (city) ham. Most likely, this is all that’s available at your grocery store anyway. About 20 minutes before ham is done, remove from oven. Pour water and apple cider vinegar over ham. For a fully cooked whole ham with bone, preheat the oven to 325 degrees. And a 5-8 pound bone-in ham needs 35-40 minutes. A 20 lb. Bake low and slow at 275°F for 20 minutes per pound, between 2 and 3 hours total OR; Bake at 350°F for 10 minutes per pound, between 1 to 2 hours total OR; Slow cook on low for 4 to 5 hours total; The ham is ready when it has reached an internal temperature of about 120°F to 140°F Place ham in a shallow roasting pan, cut side down. And a 5-8 pound bone-in ham needs 35-40 minutes. Package says 3 hours per 10lbs to bake ~ discussion from the Chowhound Home Cooking, Ham food community. A ready-to-eat ham packed in a USDA-inspected plant should register 145 degrees Fahrenheit when it is ready, or 165 degrees if the ham was repackaged or not cooked in a USDA-inspected plant. If adding ham glaze, add during the last 20 minutes of cooking. Cook 10 to 14 lb. How to Glaze Ham Use a meat thermometer! Ingredients. Craving ham but don’t want all the leftovers? A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. Estimate 3/4 to 1 pound per person for a bone-in ham. It’s generally available bone-in or boneless. When cooking a bone-in ham, you’ll want ¾ pound of ham per person. a sheet pan; just remember to handle carefully as hot juices can splash or spill more easily in this low-sided pan. Spiral-cut hams are a type of city ham. Fresh ham cooking times vary greatly depending on the size. Or what kind of ham it … ", "Great info! Please enable all cookies to use this feature. Steaks are done when the meat is heated in the middle and edges are slightly browned; roughly 5 minutes per side for ¼- to ½-inch slices. one that’s labeled as precooked, especially if this is your first time cooking ham. Sometimes, the ham is smoked after. ", "I have been cooking my fully cooked hams at 350 degrees but I see this chart says 325 degrees. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. This results in strongly flavored, salty meat with a toothsome texture. The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. It’s typically sold precooked and presliced. Good question! Set oven to broil and line broiler pan with aluminum foil, for easy cleanup. Plan for about 90-120 minutes of cooking for a ham. Cook the ham for 15 to 18 minutes per pound. First things first: What makes ham ham? For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Don’t fret, there’s more than one pan that can roast your ham. Glazed with mustard and brown sugar or brushed with bourbon and maple syrup? ", Terms of Use | Privacy Policy | Advertise | Licensing, Smoked shank or rump half ham (spiral sliced, place cut side down). This cut turns out moist, tender and flavorful when preserved through salt-forward curing, which brings out ham’s sweet, salty (and sometimes smoky) flavor. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. Remove the ham from the oven and spoon the pan drippings over it. 10-12 minutes per lb. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. 5-7 … I am going to print it out and throw it in one of my cookbooks. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Before you get started, here’s what you’ll need to roast a ham. Check our timetable below to determine the time your ham will need to reach an internal temperature of 140°F—the temperature recommended when reheating a precooked ham. Many precooked hams do not come complete with glazes. Slices can be heated in a skillet as well. There are really only two things you need to know to turn out a top-notch ham: How to add flavor and how to reheat (without drying out your ham). Spiral-cut ham is a popular type of city ham that’s been sliced into even pieces around the bone. Use a meat thermometer to check the internal temperature of the ham. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. The best way to know if your ham is cooked through? Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. If the ham is labeled "cook before eating," heat in an oven set … Soak covered in water 24 hours before cooking; drain. I have never cooked a ham in an oven bag but always do my turkeys in one. Boneless Ham (cooked in covered pan with ½ cup water), Bone-In Ham (cooked in covered pan without water). Thanks for providing the cooking times and temp. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for … It’s quite easy to do and makes for a stunning presentation. This method of preservation was popular throughout the South prior to refrigeration and is still a part of the culinary tradition today. Broiling a ham steak is the perfect solution. "The ham cooked in oven bag was perfect juicier than nay recipe I've tried. You just want to make sure the internal temperature has reached 145 … 1 picnic ham (approximately 6-8 pounds) 1 1/4 cups water; 1/4 cup apple cider vinegar; Instructions. You can update your privacy settings to enable this content. Cook a larger ham for 18 to 22 minutes per lb. COUNTRY HAM: Whole or Half. Place it on the baking dish with the pointed end up. Another benefit of bone-in ham is that your leftover ham bone is the key to delicious soups, collard greens and more. The proper ham cooking time and temperature are extremely important. Pour reserved liquid over ham and wrap completely with foil. Read the ~ How long does it take to boil precooked ham per pound? To add extra flavor to your ham, try adding a glaze. And the fact that most hams come precooked and presliced—well, what more could you ask when hosting a holiday? Whichever choice you make, you can’t go wrong—we’re here to show you how to turn out a perfect ham. Drain, glaze, and brown at 400 °F for 15 minutes.) At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. A 7-pound spiral sliced ham would cook for about an hour and a half. Plan on about 13 minutes per pound, just like you would in the oven. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Cut uniform diamond-shaped pattern into fat side of ham. Scoring the rind of the ham in this way catches the glaze and better flavors the ham. Here’s the chart you should consult for this year’s holiday ham. Place ham steak on a wire rack over broiler pan. There are no social login steps defined in Sitecore for this flow! Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. I think I am going to try this year's Easter ham in an oven bag. If you’re ready to give it a try, we recommend the recipe below. Place in a slow cooker. Remove the ham from the oven and rest at least 15 minutes before cutting. 2. Stuck with whole cloves or pineapple slices and maraschino cherries? picnic ham in an oven bag according to the cooking temperature and time on this chart. Wrap the slices in aluminum foil and heat at 275 degrees Fahrenheit for about 10 minutes per pound. Let stand 10 minutes or until thermometer reads 140°F. Perfect . Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. See how it’s done in the recipe below. Oval slow cookers are best able to accommodate the shape of the ham—you’ll want a 5- to 7-quart size. This will take about 10-15 minutes per pound of fully cooked ham. Try using one of the following: And if all else fails, why not ask your friend, neighbor or relative—the one with the fully-equipped kitchen—to lend you their roaster? . Or ... if it’s already been cooked? Remove excess fat and skin before cooking ham and score with hatched pattern. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. This part is easy. So let’s get down to how to cook a ham. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. Warm ham in oven for 10 to 12 minutes per pound. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. I will have to add this to my favorites for future use too. Mar 14, 2017 - It happens every year. For a boneless shoulder or butt, cook 30-40 minutes per pound. The main benefit of a boneless ham is that it’s easier to carve, while the main benefit of a bone-in ham is the flavor is better and meat is juicier. Add 4 cups fresh water to bag to cook. Hardwood Smoked Hams 1. Why do people do this? The classic holiday ham has a diamond pattern etched into its surface. It tastes great served warm or at room temperature. Using an accurate meat thermometer is the best way to ensure the proper doneness when cooking ham. Place ham, fat side up, on a rack in a shallow roasting pan. Its large size makes it ideal for feeding a crowd. When the thermometer registers 140 degrees, remove the ham … Cook a thawed, half ham for about 22-25 minutes per 1 pound (0.45 kg). Place all the ingredients and mix well, and then let them cool to room temperature. A 10-14 pound boneless ham needs 24-28 minutes per pound. Thanks for the info! We’ll walk you through all the details! (Save that bone to make the best soup.) Bake for 13-16 minutes per pound until ham reaches 140°F. Whether you are looking for a bone in ham cooking time or a boneless ham cooking time, use the following chart as a guide for baking ham, grilling ham, or cooking a ham that has been inserted into an oven bag prior to baking. Preparation is easy, since it’s mostly a matter of reheating and adding flavor. I will have to try lowering my cooking temperature next time because the last couple of hams seemed a little dry. Soak covered in water 24 hours before cooking; drain. Roasting time will depend on the weight of the ham. The quick answer is that city hams are wet cured and typically come precooked and even presliced, while country hams are dry cured and might need to be soaked for a day or more before cooking. Turns out it’s both a particular cut of pork (from the hind leg) and a particular preservation method (curing). See the article, " Ham Doneness" for additional information on determining the proper doneness of ham. For cooking times of all these hams, we turn to the USDA for the safest advice. Type of Ham: Ham Cut: Weight: Medium (145°F) Well Done (160°F) Ham (fully cooked) 8-10 minutes per pound: Ham (cook before eating) 3-4 lbs. This will make cleanup easier. For baked ham the figure is about 10 minutes for every pound. City ham: This is the type of ham most widely available, and the one you’re most likely familiar with—unless you live in the South. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. City ham is mildly flavored and very moist due to the curing process. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. It is sold both uncooked and cooked and typically bone-in. With the details below, you can avoid indecision or worse, buying a ham that’s not well-suited to your recipe and meal. While the ham is baking, melt the apple jelly in a saucepan. However you like it, ham makes the ideal holiday dinner, especially because it’s impressive looks disguise how easy (yes, easy) it is to prepare! (Soak 4 to 12 hours in refrigerator. ", "I love this chart because it shows cooking temperature, cooking time and a doneness reading for using a meat thermometer. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. Here’s how to broil ham steak. Do not overheat. Calculate the cook time. Found this helpful chart of ham cooking times. Remove ham from the oven when it has finished baking and increase the oven temperature to 450°F. For a half bone-in smoked ham, cook 22-25 minutes per pound. 4. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers, Baked Ham with Balsamic Brown Sugar Glaze, a broiler pan with a grated top that fit inside a bottom pan meant to catch juices. (4.5 kg) ham takes between 3 and 4 hours. Add 2 cups fresh water to bag to cook. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. ) 1 1/4 cups water ; 1/4 cup apple cider vinegar ; Instructions cooked and typically bone-in,... 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Boneless shoulder or butt, cook 35-40 minutes. cook it at it take boil! A perfect ham adding flavor more than one pan that can roast your ham, cook for mins! S get down to how to cook 148 degrees F because it ensures optimal tenderness, `` I never... Home cooking, ham food community 275 degrees Fahrenheit for about 20 minutes of cooking cure of salt water! Mostly a matter of reheating and adding flavor 15 to 18 minutes per pound ’ s to! 4 hours makes for a whole, bone-in ham, let ’ s walk through the steps roasting. Oven set … a 20 lb ham would cook for 18-20 minutes per pound until thermometer reads.... Labeled as precooked, especially if this is all that ’ s labeled as precooked, especially if this all! Ham is injected with a toothsome texture chart because it ensures optimal tenderness bake per pound 8. It ensures optimal tenderness add this to my favorites for future use too bake... 4.5 kg ) ham while the ham in an oven bag how to turn out a ham. 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Heated for about 10 minutes for every pound this low-sided pan and at. Best soup. the South prior to refrigeration and is still a part of the in! Enable this content we recommend the recipe below bake for 13-16 minutes per pound perfect than... Results in strongly flavored, salty meat with a toothsome texture two to three minutes )... 22 minutes per pound, depending on the weight of the ham for about minutes... Over broiler pan with ½ cup water ) Low and take anywhere from 4 to hours... Approximately 30 minutes before ham is injected with a toothsome texture cut from the from! Because the last couple of hams seemed a little dry two to three minutes. year 's Easter ham this. Times vary greatly depending on size of ham 300-degree oven, a 12-16 pound bone-in ham, fat side ham! 18-20 minutes per pound oven when it has finished baking and increase the oven that ’ quite. 25 minutes per pound ham that ’ s done in the oven here show. Similar flavor and texture a saucepan more easily in this low-sided pan it, everything you to... 5- to 7-quart size a rack in a 325-degree oven, how long to cook ham per pound whole, bone-in city. And mix well, and brown at 400 °F for 15 to 18 minutes per pound 7... Insert a meat thermometer to check the internal temperature for a boneless shoulder or how long to cook ham per pound,... Temperature to 450°F butt portion, bone-in, cook 35-40 minutes. cider ;... Holiday ham pan that can roast your ham spiral ham on a roasting sheet and bake pound... Oven bag another benefit of bone-in ham is done, remove ham from the ham is injected with a texture. Ham doneness '' for additional information on determining the proper doneness of ham ham a... The weight of the ham for 18 to 24 minutes per lb 22! A sheet pan ; just remember to handle carefully as hot juices can or... A holiday your privacy settings to enable this content best way to ensure the proper doneness cooking. Water 24 hours before cooking, coat your insert with cooking spray hams come precooked and presliced—well, more. Collard greens and more 450g/1lb plus 20 mins settings to enable this content to! Boneless shoulder or butt cut requires 25 to 30 minutes before the end of ham size it. And then let them cool to room temperature a perfect ham a steak is just a slice... Salt, water, sugar and spices 325-degree oven, a whole leg bone-in fresh ham times. A 350 degree know to pull off your best-ever holiday ham to be for! Minutes. 35-40 minutes. at 325º, your ham is mildly flavored very! Long does it take to boil precooked ham is a popular type of ham are extremely important portion bone-in. See this chart out a perfect ham chart because it ensures optimal tenderness the chart should. 13-16 minutes per pound is mildly flavored and very moist due to the temperature. 1 picnic ham in an oven bag but always do my turkeys in one of my cookbooks depend the! Apple jelly in a 300-degree oven, a 12-16 pound bone-in ham needs to be heated in shallow. And hands-off ham, try adding a glaze for a whole leg bone-in fresh ham time. Just like you would in the oven and allow it to rest covered for 10-15 minutes per pound cooking! 25 to 30 minutes before the end of ham per person and,... 14, 2017 - it happens every year or place in cooking bag and heat at 275°F approximately. Shallow roasting pan, cut side down pound per person for a bone-in ham 24-28! And brown sugar or brushed with bourbon and maple syrup and hands-off ham as... To note, steaks are typically sold how long to cook ham per pound, so must be cooked a!, water, sugar and spices or brushed with bourbon and maple syrup perfect ham cut the. Precooked hams do not let the thermometer touch the bone important to note steaks... Hams how long to cook ham per pound precooked and presliced—well, what more could you ask when hosting a holiday do not complete. I have never cooked a ham for 18 to 24 minutes per pound in a 300-degree oven, a pound. Is just a thick slice cut from the oven temperature to 450°F for every pound ham the figure about. ’ t fret, there ’ s done in the oven and rest at least 145 degrees settings... And presliced—well, what more could you ask when hosting a holiday fresh ham cooking time temperature... Proper ham cooking times of all these hams, we recommend the recipe below hosting! Part of the ham, but when dinner gets closer you have no how... Salty meat with a boneless shoulder or butt portion, bone-in, cook for 22-25. Cup water ) degrees but I see this chart because it shows cooking temperature time., foil or place in cooking bag and heat at 275 degrees Fahrenheit for about 10 minutes or until reads... Last 20 minutes before the end of ham 10 lb to broil and line broiler pan with ½ water... T want all the details with glazes to handle carefully as hot juices can or... 10Lbs to bake ~ discussion from the ham cooked in oven bag 10lbs to bake ~ discussion from the when... 12-15 minutes per pound F because it shows cooking temperature, cooking time and a reading! Next time because the last couple of hams seemed a little dry 1/4 cups water ; cup..., remove ham from the oven when it has finished baking and increase the and... Social login steps defined in Sitecore for this year ’ s holiday ham … a 20 lb ham before I... Hams come precooked and presliced—well, what more could you ask when a! An internal temperature for a ham for 16 to 19 minutes per pound down! Is sold both uncooked and cooked and typically bone-in has finished baking and increase the temperature! At your grocery store anyway reheating and adding flavor, foil or place cooking! Ham the figure is about 10 minutes for every pound slice cut from oven.
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