The Thai chili sauce does all the heavy lifting in the flavor department––a complex combination of salty, sweet, spicy, and shrimpy. Add Shrimps and Sauce - First, add shrimps, and then add … This content and recipe is in partnership with SpartanNash. Enter my Easy Homemade Sir Fry Sauce. Add oil to wok on a high heat Once hot, add diced chicken and cook Meanwhile, remembering to keep tossing the chicken, in a small bowl or ramekin, mix honey, lemon, soy sauce and sweet chilli together. Return meat to the pan and continue stir-frying a further minute. https://www.bbc.co.uk/food/recipes/sweet_chilli_pork_and_86183 Made with a special blend of Asian ingredients and spices, this sauce is also free from artificial flavors, preservatives, and colors. small plastic tub). Stir-fry for a few minutes to warm it all through. My Homemade Sir Fry Sauce is full of flavour and not at all artificial tasting, much cheaper than many commercial stir fry sauces and is not packed full of additives or sugar! Place all the ingredients for the stir fry sauce in a clean jam jar. You can use this easy peasy stir fry sauce in all your favourite stir fries. 1 1/2 - 2 pounds chicken breasts, cut into very thin slices, 1/2 large red onion, chopped (about 2 cups), 2 large carrots, cut into thin slices (about 1 cup), 1 bell pepper, cut into bite-sized pieces (about 1 cup), 1 crown (not a whole head) of broccoli, chopped into bite-sized pieces (2 heaping cups), 1 can (8oz) sliced water chestnuts, drained, 1 jar (12oz) Full Circle Organic Sweet Thai Chili Sauce (use up to the whole jar depending on how saucy you like it. Remove and then saute the shrimp for 2-3 minutes then remove to the same platter as veggies. The only problem is … I guess I’ll have to wait to make this for when she is out! Alternatively, if you love chilli, you can absolutely add more! RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Lots of great flavor in those sauces, too, and they are easy to make. Pour in the hot chicken stock and add the dark soy sauce and give it a good stir. Screw on the lid and shake until all the ingredients are well mixed. Made the dish veey moorish and pretty much restaurant standard. This Asian sweet chili sauce can be used in stir-fry, as an easy marinade for meats, or as a simple dip for your favorite appetizers. Eb x. I must try this next time I’m eating alone as my partner isn’t a big asian food fan, but I love it! My daughter absolutely ADORES stir fries. He’s now banned from making stir fries. Saute on high heat for 30 … This sauce is also delicious as a marinade for meat and fish – especially chicken and prawns. Add chicken and stir-fry for 2-3 … He never uses them, yet still they keep appearing. Cook over high heat until sauce is bubbly. I can pronounce them all, I know what they all are, and bonus – organic! Please consult a medical professional for any specific nutrition, diet, or allergy advice. Thanks Choclette – me too! Your email address will not be published. Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables. If you like a thicker stir-fry sauce, add 1 tablespoon of cornflour (cornstarch) to the sauce (stir/shake thoroughly to avoid lumps!). The Formula for Easy Dinners. Making a stir fry is always sure to be a win because it’s one of those meals where you can do a fridge clean-out. Simply fry up your favourite protein and veggies, then add this sauce and allow it to bubble for a couple of minutes until cooked. to bring you this post and as I was browsing my local Spartan store (we’re lucky enough to have Forest Hill Foods, Family Fare and D&W all within 30 minutes!) Hands up who loves a stir fry? Sponsored posts like these help me cover some of the expenses involved with keeping this site free for you to use! Sweet Chilli Hoisin Tofu Vegetables Noodles Fuss Cooking. If you like a thicker stir-fry sauce, add 1 tablespoon of cornflour (cornstarch) to the sauce (stir/shake thoroughly to avoid lumps!). This particular Thai Chili Sauce Chicken Stir-fry takes only 9 ingredients to make, and 10 minutes to prepare. But…knock yourself out. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Steak? If that is the case, I recommend you add a teaspoon or two of honey to sweeten this homemade version up. Gosh, I do love Asian flavours. Follow me on Twitter, Facebook and Instagram. Yay! Serve in bowls, sprinkled with chopped spring onion tops. I’m always on a quest to find quick, easy, and healthy recipes for us to enjoy that won’t keep me slaving away in the kitchen for hours. So if you need a starting place, this is a really good one! Which kind of stir fry are you looking for? Add the vegetables and chillies to the wok, and fry briskly for a minute. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) Add capsicum, cabbage, broccoli and snow peas. I like this combination, but I’m also a fan of mushrooms, baby corn, and zucchini in stir fry. I turned it around to read the label, as I do with every single thing I buy, every single time I buy it, no matter how many times I buy it (can I get an amen from other food allergy moms and dads?). That works! Shrimp? How to make Sweet Chili Shrimp Stir Fry. until shrimp turn pink and coat with sauce. Will definitely do again. Blue Dragon Sweet Chilli & Garlic Stir Fry Sauce 400g chicken breast, sliced 2-3 springs onions, sliced A handful of baby corn A handful of mangetout Blue Dragon Noodles Heat: Get your work really hot, then add a splash of oil. Simply make up the sauce in a jam jar, as per the recipe. If you need this to be gluten free, use gluten free tamari instead of soy sauce. Made this tonight sans the lime (due to us not having it) and treble the garlic (due to us being garlic fiends). Ideally you should pop them in the fridge the night before to defrost … cornstarch I usually use boneless chicken breast for this dish. Stir-fry until just tender. I have tried to teach him how to make a basic SF sauce but he’s just not interested. If you're using something softer and more delicate (like zucchini or mushrooms), add them closer to the end. Try different vegetables! … Another thing I appreciate about this sauce is its thickness. Mix cornflour into the cold water and stir into the pan. Read More…. Yes, definitely very adaptable and very versatile Eb x. Oooo I love the sound of this. I like to cook from scratch when it makes a huge difference in flavor, taste, or health, but I also like to take shortcuts when I can find good quality ingredients to use. This sweet chili chicken stir fry is a quick and easy healthy dinner that comes together in 30 minutes, is so full of flavor, and is flexible based on what vegetables you have on hand! They can be made in minutes and are packed with veg and are full of flavour too. * % Daily Values are based on a 2000 calorie diet. Add water chestnuts and Full Circle Organic Sweet Thai Chili Sauce and stir to combine. It's possible, and I'm here to help. Stir-fry until vegetables soften. Though mainly it’s the noodles and soy sauce she likes. It isn’t overly thick but just thick enough to coat all the stir fry ingredients and still mingle with the bed of rice. I don’t think the sauce would complement steak or other red meat quite as well, but if you want to give it a try, I’m not stopping you! Life can be complicated, cooking shouldn't be! Sweet Soy Sauce Stir Fry Recipes 107,914 Recipes. They often taste a bit synthetic and can be pretty pricey too. Maybe they breed in the darkness. He’d rather eat rubbish food than learn to make something worthwhile. (N.B. May also be served over brown rice, quinoa, cauliflower rice, or any grain of your choice. Add in the sauce let simmer just until thickened, then add shrimp and veggies back in. Pop the jam jar in the fridge until you are ready to use it. These allergies very much limit the choices for stir fry sauces as many of them include sesame oil or peanuts. I love that K has his own cupboard (full of stir fry sauce sachets) – hilarious! Oh I am so happy to hear that you and your family liked it so much. We love it! 3 Heat oil in a large deep frying pan or wok set over a high heat. Heat oil in a non-stick pan and add ginger, garlic and green chilies. minced garlic 1 tsp. Speaking of that sauce! Serve over warm jasmine rice. Stir-fry the garlic and ginger for about 30 seconds before adding the chicken and its marinade and cook for about 6-8 minutes or so stirring constantly (till the chicken is cooked). If you’re a Fast Lane shopper, you can also check out the ingredients online! Add a small amount of water (10-20ml) and stir ready to add later. this Easy Homemade Stir Fry Sauce is naturally vegan, vegetarian and dairy free – but do check your ingredients carefully if this is important to you – especially the soy sauce. If you need this to be gluten free, use gluten free tamari instead of soy sauce. This quick and easy sauce is made using just 6 simple ingredients: soy sauce, sesame oil, lime juice, chilli flakes, garlic and fresh ginger. Heat Sweet Chili Sauce, oil, garlic and ginger in medium skillet. chili sauce, depending on taste 2 tsp. Add shrimp, bell peppers and onion. Basically, just grab whatever you have in your fridge and throw it in! It’s also great as an Asian style dipping sauce for spring rolls and other similar appetisers. Nutrition information is approximate and meant as a guideline only. Simply make up the Sauce in a freezer proof container (e.g. Pop the tub in the freezer until you need it. But one thing which can let the side down a bit are commercial stir fry sauces – many are packed with weird, unpronounceable ingredients and lots of sugar! OR, you could try this. I always over cater, so my fridge / freezer is so stocked full of tasty leftovers my hubby doesn’t often have to fend for himself – but when he does, it’s usually toast related! Scatter with cashews and serve with steamed rice or cooked noodles. Hi this recipe is something I would love to try because I love making different stir fries and this one is new to me .can I ask if ask you if it matters what kind of sweet chili sauce I use because instead of running out to store ,I have sweet chili sauce called A taste of THAI sweet chili sauce !will that be good enough and bottle is 7 fl oz and about an inch and half of it is gone will it be enough for this recipe?thank you. This recipe is amazing, Eb. Add chicken and cook for 5 minutes or until browned. Eb x. Required fields are marked *. With that being said, this sweet chili chicken stir fry is an actual recipe and the vegetables I chose are perfectly suited for the sauce I chose. Unless he’s only cooking for himself. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, … Or, if you prefer, switch the dried chilli flakes for finely chopped fresh chillies. Skip. Heat the oil in a large wok and fry the chicken for 5 minutes until it’s browned on all sides. Thanks , Yay! And you’re ready to eat! However, if you prefer a homemade sauce, try Chicken Stir-Fry with Ginger and Basil or Sweet and Sour Chicken Stir Fry. This search takes into account your taste preferences. If not  CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! It was very good indeed and way better than the bought sachets. If you are not a fan of chilli, you can simply omit it from the recipe. It will keep for about 3 days in the fridge. for inspiration for this recipe, I grabbed the Full Circle Organic Sweet Thai Chili Sauce. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. … (Though I have to say, I think it is better made up fresh – and since it only takes a couple of minutes, that’s no big hassle!). Perfect. I need to keep it to use in the future – I think it would be perfect to jazz up my instant noodles, too. Add the strips of beef and toss in the marinade. Thanks Jhuls! Place the tofu cubes in a bowl with soy sauce, toss well and leave to marinate for 10 minutes. Add bell pepper, broccoli, and sweet peas and cook until broccoli and peas are bright green and tender. You may also use different vegetables. Add the oil and stir-fry the garlic until aromatic. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Simply saute veggies in olive oil for 3-4 minutes. Thank you for sharing with #CookBlogShare. In a large skillet or wok, heat coconut oil over medium-high to high heat. Heat until sauce glazes all ingredients and is heated through. Have you got your hands on a copy of my meal plan yet? The next requirement for a store-bought shortcut ingredient such as a sauce is TASTE. She would happily eat a whole plateful if I let her (but obviously I insist she eats all the veggies too – hahah!!) Yum! https://www.thriftyfoods.com/recipes/recipes/thai-chili-pork-stir-fry Quick En Stir Fry Nicky S Kitchen Sanctuary. Ingredients ¼ cup chicken stock 2 tbsp. Make delicious, quick and easy stir fries every time with my Easy Homemade Stir Fry Sauce! Clean the wok/skillet and heat it up on medium heat. Cook for 3-5 minutes, until slightly softened. Sweet Chili Chicken Stir Fry Bowls. I also like how easy it is to adapt to make it exactly how you like it. Heat until sauce glazes all ingredients and is heated through. You guys know this about me, and the chances are good that’s why you’re here, too. Hi, I'm Rachel! Stir fries are one of the best meals out there IMHO – they tick all the boxes… quick, easy, delicious, cheap and healthy. Hi Derek, I’m a little confused by your comment… what’s unrealistic? Remove tofu and reserve the marinade. Your email address will not be published. Obviously, I didn’t check this one out until I was at home, but we loved the taste of this sauce. Add bell pepper, broccoli, and sweet peas and cook until broccoli and peas are bright green and tender. I was pleasantly surprised by the ingredient label! ), Yes, you can. Pork Stir Fry Broccoli Stir Fry Beef Stir Fry Chicken Stir Fry Vegetable Stir Fry Any Type of Stir Fry. Have a seat at my table...let's chat, eat, and have fun! and cook until browned and almost … Yes, absolutely. Aw, that’s a shame – but this is the perfect meal to make when cooking for one – hope you enjoy it next time your partner is out! Keep in mind all vegetables cook at difference paces, so if you choose a hard vegetable, add it towards the beginning. So the ingredients…first off, no high fructose corn syrup…yay! I’m partnering with SpartanNash again (remember the easy chicken alfredo I made with their pasta?) honey ½ tbsp. 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