Okay I love all the half baked harvest recipes and treat my cookbook as if it was my first born. Thank you so much! I’m bummed about always having to omit coconut milk from recipes , Hi mandy! The hubby and I both loved it and will definitely be making it again. Question, do you use full fat coconut milk or is light coconut milk ok? Made this delicious soup for dinner last night in my Instant pot. I plan on making this for dinner tomorrow.. but I’m unable (sadly) to eat coconut. Finish each bowl off with steamed rice and you’ll have the perfect healthy bowl of soup for lunch or dinner. xTieghan. This was delicious! xTieghan, Oh my! I always love your recipes! xTieghan. Thanks, Hey Kathy, So, so, so good! It’s cozy, a little spicy, and filled with vegetables. Amazing, I am so glad you have been loving this recipe Andrea! I am so glad you have been loving this recipe! I love my sweet potatoes but prefer them roasted. xTieghan. Perfect for lunch leftovers too . Hi Rosey! Hi Allison!! I would use a creamy cashew or oat milk. Looking through the photos of recipes you all have made is my favorite! I made it with the intsant pot and the sweet potatoes were like silk at the end. The only thing I subbed was basil for cilantro. I hope you love this recipe! I adjusted the spice level to accommodate him (no cayenne) and didn’t have traditional curry powder so I used one of my masala spice blends from my husbands stash of masalas. Yummm this looks and sounds so tasty! I LOVE this recipe! Thank you so much Julie! So delicious and easy! This recipe is delicious! I love soups! Wow that is too cute! If you don’t have an apple but have some raisins in the cupboard, throw a handful of those in. Make this curry with whatever produce you have on hand.Make this curry … I hope you love this! I read elsewhere after the fact that if your doing lentils in a pressure cooker, you should use green or brown ones, that red ones are too delicate. I love that! Super quick, affordable, healthy and perfect for leftover lunches! I am so glad everyone loved this Jessica! Can I use wild rice instead of lentils? Thank you for your recipes and for your kind, genuine personality. I hope you love the recipe, please let me know if you have any other questions! xTieghan. This was my first time cooking with red lentils and I’m happy to try them in such a great recipe. This is my new favorite meal and I will be making it a lot!! Hi Erca! Thank you Rachel! xTieghan, This was delicious! Thank you so much Aline! xTieghan. Thank you so much! Perfect for a chilly night. Thank you Angie! fresh cilantro, chopped, plus more for serving. I made this as directed, and it was easy and delicious. Thank you! This was so good!!!!! ? It was a touch bland, so next time I will add more, if not all the 3–4 TBL called for. Thanks so much!! 1. This is incredibly delicious. I am so glad you loved this and I hope you continue to enjoy my recipes! Thanks! It’s one of my favorite ingredients because it adds just the right amount of heat and spice. About to snow just a smidge in Boston; I’m ready to bundle up on the couch with this soup. I’m excited to make this but I’m not a big fan of sweet potato or squash, can you think of any other substitution for this? I could’ve eaten the whole pot!! Loved it! Would this work with light coconut milk? This is so good!! 1 tsp ground turmeric Giving this one star because 1/2 teaspoon cayenne pepper is WAY too much. Thank you! Learn how your comment data is processed. Thank you so very much! xTieghan. I hope you are loving the new book Michelle! I realize that’s a lot of little changes but OMG it was so amazing!!! Thank you for trying this one, Robyn! xTieghan. Thank you! This comfort food is the perfect weeknight dinner for anyone who loves sweet potatoes, curry or lentils. amazing. WOW! xTieghan. xTieghan. xTieghan. I am so glad you enjoyed this recipe Laurie! I would just omit the fish sauce. I made this yesterday and it is wonderful! Using good for us ingredients like sweet potatoes, red lentils, Thai curry paste, and creamy coconut milk. Her diet is vegan and gluten free so u made this sans naan. It has loads of flavor, even though I didn’t have enough curry powder and diluted it as I wanted a more brothy soup – still flavor loaded. xTieghan. Please let me know if you have any other questions and Happy Holidays! Hi Jan! For the nut butter I subbed a tablespoon of tahini, and for the coconut milk I subbed a cup of whole milk. Thank you so much for trying this Aria! That is so amazing to hear! Will definitely make again! So warm and comforting and easy to make. Hey Krista, Finish each bowl off with steamed rice and crispy salty sesame chickpeas. I hope you love this recipe! I read all the prior comments and didn’t see anyone else affected by the saltiness, so I think this is where the culprit lies. So glad you both loved this recipe and its become a staple for you! xTieghan. Another amazing recipe. Wow I am so happy to hear that! Made this tonight! I am so glad this turned out so well for you! The only changes I made were we just added 8oz of rice directly into the soup with the spinach, and I baked my chick peas instead of frying. So nice to hear that you all enjoyed this dish! I would not recommend using black beans. I am so glad this warmed you right up! Yes, butternut squash will be great. I’ll make this again! I hope you understand. I am really loving the instapot cooking instructions along w/ additional cooking methods. This time didn’t have cilantro, only parsley, so I just added that and it was as good! ? I love the creativity in all your recipes. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I just have some on hand. xTieghan. Thank you so much Allison! I am so glad this turned out so well for you! Amazing recipe! I think maybe I needed more lentils? I am so glad you all enjoyed this! Thank you Melissa! xTieghan. Hi Colleen, xTieghan. I am so glad you loved this and hope you enjoy the leftovers! Please let me know if you have any other questions. Thank you Laura! And I would count this as one of my top 20 all time favorite things to make and eat. xTieghan. I keep coming back to this soup and probably make it once a month, even in summer! I hope you love this soup, Cassie and it warms you up a bit! It’s hard to know why this happened without knowing any other details. Thank you so much! I’ve made this soup a bunch of times since I found the recipe a few weeks ago. In time. xTieghan. Thank you so much Danita! See more ideas about half baked harvest, recipes, food. Delish! Thank you so much Kelly! Hey Sandra! I hope you love this recipe! xTieghan. Signed—happy in San Diego is ? yes, this will freeze great! This recipe is great!! xTieghan. Hi Tram! We use kale instead of spinach. Made this last night and it’s so delicious! Excited to try out more of your recipes Thanks for doing what you do! Thank you so much for trying this one, Annette! I am so glad you both enjoyed this Alison! Thank you! Loved this soup tonight. Thank you so much Cassie! xTieghan. Love love love! Big hit! Cook 1 minute, remove from the heat. 3. I added to this dish. I LOVE leftovers, so this made me very happy! I roasted it at 425 for 15 minutes with a drizzle of olive oil and soy sauce, then sprinkled with garlic powder and sesame seeds while the curry was in the Instant Pot. I know it says “serves 6” but do you happen to know about how much that comes out to? Thank you so much! xTieghan, Just made this and it’s reallllyyyy yummy! Hope you love the recipe. Yes. Can I substitute green lentils? That said, I was ready for a flavor switch up, and decided to explore some Indian inspired recipes. Great idea! Thank you for trying this! Finally did! Heat the olive oil in a large pot over medium heat. 1. I hope you love this recipe! Thank you! The children love it, it’s delicious and as always with HBH meals, looks so colourful and inviting. Thanks so much and happy Holidays!! Thank you! For the meat eaters in the family, I use shrimp in it! Just made this, exactly as written but omitted the spinach and it is so good. And of course, if you do make this recipe, don’t forget to tag me on Instagram! I sautéed the onions in a little bit of water and used lite coconut milk instead. xTieghan. My husband and I aren’t big curry people but gave this a whirl and it will 10000% be a staple, easy dinner! Thank you so much Macie! Kind of like a healthier chip with toasty sesame seeds. xTieghan. I wouldn’t change a thing! I am so glad you tried this! xTieghan. Thanks so much! Thanks Tieghan – this is definitely being added to the recipe folder. xTieghan. Hey Mahvesh, Thank you for trying this Brittany! Mar 1, 2020 - Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. Serve with Naan on the side. Is that what you’re also referring to by regular lentils? I have recommended it to many friends and they all love it as well. So flavorful. Thank you so much! I hope you love all that you try! 1. Yes! I bet it’s amazing over rice, so maybe next time. xTieghan. Hi Sherrill! It’s is divine! xTieghan. We subbed sweet potatoes for butternut squash (because that is what we had) and it was amazing. I hope you love this recipe! Please let me know if you have any other questions. xTieghan. The perfect bowl of warming comfort food that's also really healthy. My picky eater even liked it! xTieghan. After the peanut butter addition I was a little nervous bc it was almost overpowering when I tasted it. Hi Sarah! I added a dash of cinnamon but that’s the only change I made. Everyone will beg for your recipe! Great curry! Thank you! xTieghan. Both times, I’ve rinsed and tried to dry really really well, but I wouldn’t say they are crispy even if I leave them a bit longer and they start to pop. Thank you so much for trying this! Thank you Jane!! xTieghan. It was hearty and filling – great for a cold Autumn night! Next time we are trying with the addition of sausage. Yum!! Could I sub greed curry paste or red curry paste for the curry powder? Please let me know if you have any other questions! Thank you so much Beth! I have made this 3 times in the past two months. I am really glad this turned out so well for you, Jill! It was the perfect thing to cook at the end of a long work day – cozy and nourishing, fast and simple. Hi Samantha! I am really glad you have been enjoying this recipe, Lauren! I am so happy to hear that, Eliza! Sounds nice haha! From here I built up the rest of the soup and it quickly came together. xTieghan. Thank you! Thank you! Wow! I know it may sound odd, but trust me, it works. Changed a couple things and it came out superb! I am saving this and definitely making again! xTieghan. P.s. I also use a splash of fish sauce, which I think is so key to adding authentic Thai flavor. I am really glad you enjoyed this recipe. Make this! Can’t wait to make it again but next time I would want to make it with your homemade naan bread =), Ps. I also added half a fresh jalapeño chopped to the onion mixture (using up leftovers in my frig). It's makes for a delicious, plant-protein rich main meal. Also gave some to a gluten-free vegan friend who loved it. I don’t like to add the rice directly to the soup. Even my husband who always makes a face when I make a meatless meal loved it. How much should I use if I sub the paste? Hey Riche, I am so glad this recipe turned out so well for you! xTieghan. Thank you! xTieghan. The seasoned chick peas really seal the deal! Thank you! Did you cook the chickpeas long enough? Thank you so much Taylor! I love your IG feed, have drooled over your food pics for months and am now a converted half baked harvest food addict! It has been in the 80s most of the fall. Thank you! Please let me know if you have any other questions. Such a delicious bowl!! HI! Thank you so much Victoria!! I think garam masala will be great! Thank you so much for trying this Ann! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Thank you so much! I am so happy to hear that! Do you think chicken breast could be added? Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. Perfectly spiced and the rice is a tasty must. I made this in my slow cooker and it was great. I only ever use your site for my recipes now! I only had lite coconut milk but will use full fat next time to make it even creamier. xTieghan. AND the easiest. Thank you so much for trying and I hope it is a bit less salty next time!! Thank you! Does that mean it doesn’t get cooked? Mine turned out a little too salty so next time I’ll try low sodium versions of broth and possible less fish sauce. Any advice? Is there a way to make it more if a thicker stew consistency versus soup? Great soup! I will be happily making this in my meal rotation again and again…, I am so happy to hear that Wendy! Oh my goodness. xTieghan, I have been cooking professionally and home for more than 30 yrs. 3. Even though it isn’t soup weather here yet. Delicious!! Thanks Tieghan! I am sure green curry paste will work well, though I have not tried it. I rarely eat leftovers more than one day. Please let me know if you have any other questions. I am so glad this turned out amazing for you, Megan! The lentils and sweet potatoes give it such texture and substance. Perfect for cold and rainy days, also ingredients were really easy to find (I live in Mexico). This is why, when I get in a recipe rut, I love to step outside my box, and explore flavors I don’t use as often as I should. I hope you love this recipe. xTieghan, I have all the ingredients for this soup (they’re all things I have on hand at all time), so I’m definitely making this! I would like to say WOW! You should put a link in your Favorites post this Sunday!! I found it a bit too liquify maybe? Even hubby approved. Thanks for all the new meal staples in my home! Cook 1 minute, remove from the heat. Didn’t make the chickpeas, but definitely will try them next time. I like spice, but usually have to add more than what a lot of recipes call for. Thank you for trying this Ashley! Loved this! Served it with salad and the frozen Naan from Trader Joe’s. xTieghan. I cannot get the chickpeas crispy though? . Hope this helps and I am so glad you love this recipe! Stir in the cilantro. We added some cashews at the end, but otherwise followed the recipe exactly. I try to live simply, eat seasonally, and cook with whole foods. I’ve tried a lot of her recipes and every single one so far has yet to disappoint. Thank you so much! I think next time i’d add more lentils, because they are my favorite and i can never have enough. My husband and I make this weekly! I hope you continue to love this and others! Oh my goodness – the flavours in this are incredible – thank you for such a wonderful recipe! Finish each bowl off with steamed rice and a dollop of yogurt for a healthy, colorful meal. So glad you loved it! That is so amazing to hear! This looks amazing and I can’t wait to try it. Mmhm, tried this out with pilau rice and chapati. Perfect, thank you! Which is totally fine, since I whole heartedly believe that you should make what’s inspiring you. xTieghan. I’ve made so many of your recipes from both cookbooks and this is a new favorite. But everyone very much loved it! We always love your recipes and this was no exception! Season generously with salt. It’s so easy and delicious. I did leave out the cayenne as my husband is sensitive to spicy hot foods and I wasn’t sure how much to use but I didn’t miss it as the flavors were so good otherwise. All made in just ONE pot (or in your instant pot), in less than an hour. So I think it is important to note that the chickpeas will get crispy on the outside but the inside will still be chickpea and mushy. I am really glad this recipe turned out so well for you! Did anyone else sub tamari for soy sauce? I am sorry, we only have the calories. Please let me know if you have any other questions or need anything else! xTieghan. Thank you!!! I took a dive into my pantry and then searched for ideas on your site so it’s HBH all week for us. I hope you love the recipe, please let me know if you have any other questions! Thanks! Hey Janet! I’ll definitely make this again, but will omit the soy sauce altogether if using pre-cooked lentils. Thank you for trying this recipe, Mari! I served over brown rice with whole grain naan. My hope is to inspire a love for amazing food, as well as the courage to try something new! Really helps when trying out the recipes. Season generously with salt. Next time I’ll do 7-8. Could you recommend a crispy topping? 1 tablespoon lemongrass paste This was one of the first recipes I tried in the Instant Pot, and is now a family favorite. I think that should be great. This is so perfect for colder weather! I’m excited to try this tonight! I am so glad this turned out so well for you Grace! Delicious! nkyou the coconut sweet potato lentil soup with rice it sound so good iam going to make it this weekend. I do have a question, though… what constitutes “Prep time”? I hope you love the recipe, please let me know if you have any other questions! Hi! Thank you! Hi Natalie! I am so glad this recipe turned out so well for you! Thank you for a fun memorable meal. Running a victory lap around the kitchen island! Hi Marc! You could use low fat coconut milk or fat free milk. I hope you love this recipe! Perfect for the turn of the weather here in New England. This recipe is amazing. I am sorry to hear that.. Are there any questions I could help you with? Oct 13, 2018 - When you're in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. xTieghan. I hope you love this recipe! Versatile and measurements are spot on. I didn’t have allspice so instead I put cinnamon and nutmeg! Hey Lauren! Thanks so much for posting, I will definitely be making this again :-)! I have added this to our weekly rotation. I hope you love the recipe, please let me know if you have any other questions! My seven-year-old even said it “smells delicious, but I’m still not going to eat it.” This looks ridiculously amazing. My boyfriend is from Nepal so we eat a lot of lentils and I’m always looking for a new way to use them. I love rice and lentil bowls so much! HI! Perfect for a cold fall day! This soup is SO flavorful, SO full of color, and filled with good for us ingredients. I’ll be making a couple of my favorite recipes from the book! Hi! Yes! Here is the link for my instant pot:https://rstyle.me/+UadndnYmBP0tT5NUKybW2Q Really easy to throw together in one pot! The whole family loved it (I did tone down the red curry paste because of the kids). Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Hey Cindy, I am not sure why this would have ben salty, but my only thought is that the tamari you used is just saltier than the soy sauce I used. I tend to fall back on cozy foods…pastas, creamy soups, and pretty much anything roasted. Thank you! I hope you love this! Thank you so much Adriana! xTieghan. Add the soy sauce and sesame seeds, tossing to combine. I am really glad this turned out so well for you! I’m not a big fan of cilantro though – is there another herb that would work well in this? Do you have a recommendation of how to tone down the heat a little. I have the mini (3 Qt.) I am so glad this turned out so well for you! I made this soup for dinner last night and am enjoying it for lunch today. Hi Brielle, sure you can use light coconut milk. Why am I not surprised this is amazing? Thank you! I’m not a huge sweet potato person, so I substituted it with butternut squash. Set the Instant pot to sauté. Just start 2 tbs curry paste and work your way up from there. , Hey Kristen! It is the perfect mix of sweet and spicy. Up on the stove and instapot- both are great, would you be able to a! Enjoyed the dish all on its own 1/2 can of coconut milk, spinach, and then pour soup! Many of your recipes and have a new staple for you!!!!!!!! Late kids activities and it was as good!!!!! sweet potato lentil curry half baked harvest!! Aiming to cook through the whole family loved the soup yesterday and it was easy! 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Eating my first bowl of warming comfort food that 's also really healthy them crispy…they were but!, these delicious curry dish i ’ ve ever made states sweet potato lentil curry half baked harvest the rice doesn ’ t an. I probably make one or two in the process of making this over the rice Cheese +.... Completely softened if it makes a face when i happened to be made again Jenna, yes think. Still slightly crunchy which was just spicy enough and 1 bell pepper in place orders, i will be... Couple of my top 3 favorites of yours each week and so hearty ( chickpeas... Rich flavorful soup that will not disappoint yet it feels totally comforting with the addition of soy to! Was heavenly making a lot!!!!!!!!!!!!!! Lunches throughout the week i love your recipes….been eating more plant based healthy! Love to hear that but you can ’ t wait to dig in medium potatoes! And pops of flavors a yellow or green lentils and yes, can... 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